Exploring the Ancient Grains Market: Trends, Size, and Share Insights

1. Ancient Grains Market: Size, Share, and Forecast Analysis for 2024–2030

2. Ancient Grains Market– 2024-2030 Meticulous Research®—a leading global market research company—has recently unveiled a comprehensive report entitled ‘Ancient Grains Market by Crop Type (Wheat, Barley, Quinoa, Chia, Millets, Sorghum), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery & Confectionery, Breakfast Cereal, Frozen Food), Beverage, Animal Feed) - Global Forecast to 2030.’ According to this publication, the global ancient grains market is projected to reach a staggering $10.52 billion by 2030, demonstrating a remarkable compound annual growth rate (CAGR) of 37.6% from 2024 to 2030. Download Sample Report Here @ https://www.meticulousresearch.com/download- sample-report/cp_id=5567 The anticipated growth in the ancient grains market is primarily driven by the increasing consumer preference for natural and health-conscious food products, the rising health awareness among consumers, and the continuous introduction of innovative food and beverage items that incorporate ancient grains. Additionally, the growing demand for gluten- free products and a heightened interest in plant-based and vegan foods are expected to present significant growth opportunities for market players. However, a critical challenge to market expansion is the insufficient consumer awareness of ancient grains, which may restrict growth potential. The ancient grains market is segmented by various factors including crop type, grain type, application, and geography. Crop types encompass a diverse array of grains such as wheat (including bulgur, einkorn, emmer, kamut, freekeh, and spelt), barley, quinoa, chia, millets, sorghum, amaranth, and other ancient grains. The distinction of grain types is made between gluten-free ancient grains and those that contain gluten. Applications for ancient grains span a variety of sectors, including food products—such as bakery goods, confectionery, breakfast cereals, snacks, infant food, and frozen items—as well as beverages and animal feed. The market analysis includes geographical considerations, covering regions like North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, to offer insights into competitive dynamics and market trends. Focusing on crop type, the quinoa segment is anticipated to experience the highest CAGR during the forecast period from 2024 to 2030. This growth is primarily attributed to increasing consumer awareness of the health benefits and nutritional value of quinoa, as well as its rising demand as a gluten-free alternative. Moreover, the growing preference for quinoa as a substitute for rice is expected to further boost the segment's growth in the years ahead. In terms of grain type, the gluten-free ancient grains segment is projected to account for a significant share of the market in 2024. Factors driving this growth include the rising prevalence of celiac disease and an increasing consumer preference for healthier food options. Additionally, the gluten-free ancient grains segment is likely to achieve a higher CAGR from 2024 to 2030, reflecting the rising popularity of gluten-free products in the food industry. Regarding application, the beverages segment is expected to showcase the highest CAGR during the 2024–2030 period. This growth is mainly driven by a surge in demand for plant- based beverages, a shift toward healthier drink options, and a growing interest in non- Page 1 of 3 © Meticulous Research| sales@meticulousresearch.com

3. Ancient Grains Market– 2024-2030 alcoholic beverages. Manufacturers are diversifying their offerings to include ancient grains, recognizing the potential to capitalize on health trends and consumer interest in nutritious beverages. Browse in depth : https://www.meticulousresearch.com/product/ancient-grains-market- 5567 Geographically, North America is projected to dominate the ancient grains market by 2024. This dominance is largely due to the rising trends in health and wellness, growing consumer preferences for superfoods, and heightened awareness regarding the health benefits of ancient grains. The increasing demand for healthy and convenient food options in North America is further expected to facilitate the growth of ancient grains in this region. As the ancient grains market continues to evolve, health and wellness trends will likely play a significant role in shaping consumer preferences and product innovations. A shift toward more natural and minimally processed food options is influencing product development across various sectors, prompting companies to create innovative formulations that incorporate ancient grains to meet the needs of health-conscious consumers. The influence of social media and online platforms cannot be understated when it comes to raising awareness about ancient grains. Educational marketing campaigns centered around the benefits of ancient grains will likely help cultivate a more informed consumer base, leading to greater market penetration. Brands that effectively communicate the nutritional benefits of ancient grains and their versatility in culinary applications are likely to thrive in a competitive marketplace. Moreover, sustainability is becoming an essential consideration for consumers as they evaluate the environmental impact of their food choices. Ancient grains, which are often perceived as sustainable crops, stand to benefit from this trend. Producers who adopt eco- friendly farming practices and promote sustainable sourcing methods are likely to resonate well with environmentally conscious consumers, enhancing the market appeal of ancient grains. Collaboration among stakeholders—including farmers, manufacturers, and retailers—will be crucial in optimizing supply chains and ensuring the quality of products. By working collaboratively, these parties can address challenges related to production, distribution, and consumer education, thereby fostering a healthier market ecosystem for ancient grains. As the global population continues to rise, the demand for nutritious food sources is expected to escalate, providing additional opportunities for ancient grains to meet dietary needs. The ability of these grains to serve as a rich source of protein, fiber, and essential nutrients positions them favorably within the changing food landscape. Page 2 of 3 © Meticulous Research| sales@meticulousresearch.com

4. Ancient Grains Market– 2024-2030 In conclusion, the global ancient grains market is on a trajectory of exceptional growth, with projections estimating a market size of $10.52 billion by 2030. Key growth drivers include an increasing consumer preference for natural and healthy foods, heightened health awareness, and continuous innovations in food and beverage products. While challenges such as limited consumer awareness and potential supply chain complexities exist, the overall outlook for the ancient grains market remains positive. Stakeholders that prioritize education, sustainability, and innovation will be well-positioned to capitalize on emerging opportunities in this dynamic and rapidly evolving market. Key Players The key players operating in the global ancient grains market are Ancient Golden Mill (India), Archer-Daniels-Midland Company (U.S.), Ardent Mills, LLC (U.S.), Bob's Red Mill Natural Foods, Inc. (U.S.), Glanbia plc (Ireland), Grand Teton Ancient Grains (U.S.), Great River Organic Milling (U.S.), Healthy Food Ingredients, LLC ((U.S.), Nature Bio Foods Ltd. (India), Natur Gold Global Kft. (Hungary), Terra Ingredients, LLC (U.S.), The Scoular Company (U.S.), and VDF FutureCeuticals, Inc. (U.S.). Buy Now https://www.meticulousresearch.com/Checkout/12574165 Key Questions Answered in the Report- •What are the historical market sizes and growth rates of the global ancient grains market? •At what rate is the global ancient grains demand projected to grow for the next 5–7 years? •What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market? •Which segments in terms of crop type, grain type, and application are expected to create major traction for the manufacturers in this market? •What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global ancient grains market? •Who are the major players in the global ancient grains market? What are their specific product offerings in this market? •What are the recent strategic developments in the global ancient grains market? What are the impacts of these strategic developments on the market? Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research Page 3 of 3 © Meticulous Research| sales@meticulousresearch.com