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Explore the nutritional standards for breakfast meals in school, including calorie ranges, whole grain requirements, trans fat limits, and offering vs serving rules. Implementing "Offer vs Serve" ensures students receive a balanced meal. Categories include Cold and Hot Breakfast options for different grade groups.
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BREAKFASTChanges 2013-2014 • Age/Grade Groups: K-5, 6-8 and 9-12 • Calorie Ranges • Weekly Grains --- 50% Whole Grain Rich • Must Offer Daily Grain • Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) • Trans Fat --- 0 Grams Per Portion • Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) • State Reviews --- Breakfast Included!
Breakfast Meal Pattern?2013-2014 **Meat/Meat Alt.: Can be credited towards the grains OR Not credited at all Must be included in calorie assessment
OFFER vs. SERVE?? Implementing “Offer vs. Serve” for Breakfast : • Must Offer All 3Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk • Must Offer 4Items • Students Must Take 3Items
NOOFFER vs. SERVE?? • Must Serve All 3Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk • Must Serve 3Items • Must Meet Minimum Grains/Week Example K-5: Serve 2 Grain Equiv. 2 days/week and Serve 1Grain Equiv. 3 days/week = Minimum 7 Grains/Week
Offer vs. Serve --- 4 Items??Offering Options:Students Must Choose any 3 of the 4
-Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat CHAMPION ColdBREAKFAST GRADES: K - 12 HotBreakfast
-Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat SUPER STAR Cold BREAKFAST GRADES: K - 5 HotBreakfast
-Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat WINNINGColdBREAKFASTGRADES: 6 – 8 MS HotBreakfast
-Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat AWESOME ColdBREAKFAST GRADES: 9 – 12 HS HotBreakfast