chinese culinary arts cuisine zh nggu de p ngr n y sh h m ish n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
Chinese Culinary Arts/ Cuisine ( Zhōngguó de pēngrèn yìshù hé měishí ) PowerPoint Presentation
Download Presentation
Chinese Culinary Arts/ Cuisine ( Zhōngguó de pēngrèn yìshù hé měishí )

Loading in 2 Seconds...

play fullscreen
1 / 6

Chinese Culinary Arts/ Cuisine ( Zhōngguó de pēngrèn yìshù hé měishí ) - PowerPoint PPT Presentation


  • 73 Views
  • Uploaded on

Chinese Culinary Arts/ Cuisine ( Zhōngguó de pēngrèn yìshù hé měishí ). Origin and history (De qǐyuán hé lìshǐ ).

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Chinese Culinary Arts/ Cuisine ( Zhōngguó de pēngrèn yìshù hé měishí )' - sahara


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
origin and history de q yu n h l sh
Origin and history(De qǐyuánhélìshǐ)
  • Chinese food is not only a tradition, but has also spread across the world, to the United States and other countries. (Zhōngguó de shípǐnbùjǐnshìyīzhǒngchuántǒng, dànyěbiànbùshìjiègèdì, měiguóhéqítāguójiā)
  • Taste, texture, aroma and color are 4 main parts of Chinese food that are looked highly upon. (Wèidào, zhídì, xiāngwèihéyánsè de 4 gèzhǔyàobùfèndōuxiǎndefēichánghòu de zhōngguóshípǐn.)
the actual food sh j li ngsh
The actual food (Shíjìliángshí)
  • The Chinese eat a lot of rice and noodles, but they are not without their vegetables such as different herbs for seasonings to cabbage. (Zhōngguórénchīlehěnduōmǐfànhuòmiàntiáo, dàntāmenyěbùshìméiyǒutāmen de shūcài, rúbáicàitiáowèiliàobùtóng de cǎoyào.)
  • There are different regions in Chinese that have different foods and traditions. (Zhèshìzàizhōngguó de bùtóngdìqū, yǒubùtóng de shíwùhéchuántǒng.)
chinese to america zh nggu d o m igu
Chinese to America (Zhōngguódàoměiguó)
  • As I said, America has incorporated Chinese food into our every day lives, though it may not be how it was traditionally prepared, it has still made it’s mark. (Zhèngrúwǒsuǒshuō de, měiguóyǐjīngjiàngzhōngguó de shíwùjìnrùwǒmen de rìchángshēnghuó, suīrántākěnéngbùshìchuántǒngshàngzhǔnbèirúhé, tāháishìtā de biāojì.)
  • American food is considered very simple to Chinese food, which is very complicated. (Měiguó de shípǐnbèirènwéishìfēichángjiǎndān de zhōngguócài, zhèshìfēichángfùzá de.)
why is it important w ish me h n zh ngy o
Why is it important? (Wèishémehěnzhòngyào?)
  • In Chinese culture, they are known for their willingness to eat anything, plant or animal, even insect. (Zàizhōngguówénhuàzhōng, tāmenbèichēngwèitāmenyuànyìchīrènhédōngxi, zhíwùhuòdòngwù, shènzhìkūnchóng.)
  • And through their culture and food preparation, they tend to use almost all parts of the plant or animal. (Tōngguòtāmen de wénhuàhézhǔnbèishíwù, tāmenwǎngwǎnghuìshǐyòngjīhūsuǒyǒu de zhíwùhuòdòngwù.)
closing statements zh b m c
Closing Statements (Zhìbìmùcí)
  • Thank you for looking at my presentation. (Xièxiènǐkànwǒ de yǎnjiǎng.)
  • Remember how much Chinese food has impacted the lives of Americans, and remains a steady culture in China. (Qǐngjìzhùduōshǎozhōngguóshípǐnyǐjīngyǐngxiǎngleměiguórén de shēnghuó, bìngzàizhōngguóréngránshìyīgèwěndìng de wénhuà.)