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  1. Baguette farcie pour l’apéro (Catherine)1 baguette de pain classique150 gr de Saint Moret : ail et fines herbes ou au bleu80 gr de beurre ramolli2 œufs en omelette100 gr de gruyère râpé2 cuillères à soupe de moutardeFendre la baguette, et enlever la mieEcraser le fromage à la fourchette et mélanger tous les ingrédientsAjouter selon les goûts, noix ou lardons ou autresFourrer la baguette avec le mélange, la refermer et l’enrouler dans un papier alu, bien refermer chaque boutCuire au four 180 – 25 minutesLaisser refroidir et mettre au frigo une nuitCouper au couteau électrique en fines tranches Les recettes qui marchent... décembre 2010

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