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Frankenchicken It's Alive!

Frankenchicken It's Alive!. Observation of external features. Side attached to the thigh Fat Skin Side attached to the foot. Examination of end attached to foot. Point out the cartilage on the cut end of the tibia. Cartilage. Examination of the end attached to the thigh. Inside of bone

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Frankenchicken It's Alive!

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  1. FrankenchickenIt's Alive!

  2. Observation of external features Side attached to the thigh Fat Skin Side attached to the foot

  3. Examination of end attached to foot • Point out the cartilage on the cut end of the tibia Cartilage

  4. Examination of the end attached to the thigh Inside of bone Note spongy

  5. Beginning of dissection:Skin pulled to bottom of leg Muscle Skin

  6. Identification of muscles and tendons Muscle Tendon Skin

  7. Identification of tibia and ligament Ligament Tibia

  8. Identification of tibia and fibula Tibia Fibula

  9. Close up of the fibula Fibula

  10. Broken bone to expose bone marrow Bone Marrow

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