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Drivers of agri -food systems transformation

Drivers of agri -food systems transformation. Thomas Jayne Presentation at Food Security Innovation Lab Reflection Workshop March 5-6, 2019 Washington, DC. Y Y A ---- = ----- L L A. Value ag output per hectare. Ag labor productivity.

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Drivers of agri -food systems transformation

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  1. Drivers of agri-food systems transformation Thomas Jayne Presentation at Food Security Innovation Lab Reflection Workshop March 5-6, 2019 Washington, DC

  2. Y Y A ---- = ----- L L A Value ag output per hectare Ag labor productivity Labor input per hectare

  3. Tanzania Y/L (value of output per labor day) Y/A (value of output per hectare) L/A (ag labor per cultivated hectare)

  4. Tanzania Y/L (value of output per labor day) Y/A (value of output per hectare) L/A (ag labor per cultivated hectare)

  5. Y Y A ---- = ----- L L A

  6. Drivers of agri-food system transformation • Policy reforms – agricultural and macroeconomic • Relatively high world food prices since 2006 • Rapid investment in medium-scale and large-scale farms • Farm labor productivity growth • Agri-food system response: investment in input supply, downstream • Rapid growth in off-farm employment • Rising per capita incomes, urbanization • Dietary change • Entrepreneurial mindset of young Africans • All this  agri-food systems transformation

  7. Drivers of agri-food systems transformation Thomas Jayne Presentation at Food Security Innovation Lab Reflection Workshop March 5-6, 2019 Washington, DC

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