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Bread is highly nutritious and is eaten with most meals in many cultures. Visit Rustica Sour Dough to get the Best Bread In Melbourne. Our sourdoughs are produced using a slow fermentation process of 36-48 hours depending on the variety of loaf. All breads are kneaded and moulded by hand, before being allowed to rest overnight, then baked fresh each morning.<br>http://rusticasourdough.com.au/
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Bread is highly nutritious and is eaten with most meals in many cultures. Visit Rustica Sour Dough to get the Best Bread In Melbourne. Our sourdoughs are produced using a slow fermentation process of 36-48 hours depending on the variety of loaf.
All breads are kneaded and moulded by hand, before being allowed to rest over night, then baked fresh each morning.
We are always on the hunt for new wholesale partners and are happy to discuss your needs with you.Please get in touch by dropping us a line on (03) 9804 7654 or fill out the form on our website.http://rusticasourdough.com.au/