Fiber Optic Temperature Sensors| Microwave

Sep 03, 2020

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Microwave pasteurization and sterilization technology offers great opportunities for food companies who are trying to develop new food products that have not been possible due to the limitation of severe heat in conventional retorting. The major advantage of this process is a significant reduction in the thermal processing time while making food safe for consumption. The end results provide a more fresh taste and texture while improving the visual appeal of the food. Check out our post which explains five main reasons for temperaturecontrol in the microwave-assisted food pasteurization and sterilization processes. RUGGED MONITORING has developed fiber optic temperature sensing technology that uses accurate techniques in microwave pasteurization/sterilization processing for measuring the #temperature of food inside the microwave. <br>

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Fiber Optic Temperature Sensors| Microwave

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