bites – a fun way to eat

1. Ourloveforfood… gastronomicfeast get in the hands of the chef 100pp sandwiches organicchickensandwichwithhousepickles, hotpeppercream and crispy rice noodles(3units) 24 / 8(extra unit) stikporkbellysandwichesmashedsweetpotatoesaccompaniedbygreen mango(3units) 30 / 10 (extra unit) bites – a fun way to eat anchovies pituconas, marinated in sherry vinegar, orgaunitnic olive oil, parsley and tomate(3units) 15 / (extra unit) 5 tapenade de pulpo,octopustapenade, almonds, organic olives, extra virgen olive oiloverfoccacia bread(3 unid) 15 / (unid extra) 5 sustainable fish croquettes, salad, rocoto and orange cream, (3units) 27 / (extra unit) 9 vietnamisestylespringrollsfieldwith tumbes shrimps, organicleaves and crispylettuce(3units) 36 / 12 (extra unit) scallops, cauliflower puree, black pudding and beetrootcrumble (3units) 36 / 12 (extra unit) sustainablefish cebiche, pickledwatermelon and greenpawpawonbed of avocado 32 goatcheeseboardfrompachacamacwith chef accompaniments44 salads organic seasonal salad with fresh organic cheese and the house vinagrette18 organicchicken salad, asian pickled veggies, toasted peanuts and lime leaf dressing, 28 warm salad of beef tenderloin, roasted beets, arugula and fetta cheese 32 wemet at anItalian restaurant, I was a barista and he was a cook antipasto NANKA organicdelicacies, craft and vegetarian42 beefor alpaca carpaccioservedwith armenio bread 36 alpaca tonnato, slowpuached alpaca slices in tonnatostyle sauce and crostinitoasts32 calzone filled warm organic chicken, served with hot peppers pomodoro sauce 26 parisianstyle gnocchi in creamynettle sauce, pangrattato and bacon34 artesanal artichoke raviolis,homemadepomodoro, crispygarlic and friedbasil38 trigottowheatrisottostylewithcouliflower, searedscallops and friedcouliflower39 sourcesto shareabout 25 minuts NANKA peruvianstyleduck rice – 300gr, 85 sustainablefish of thedaymarketpriceaccordingtosize and preparation: garlic, meniereor NANKA style) sucklingpig of 1 month, fromsmallfarm and welltoastedlucuma sauce, lentilbaby and organic salad 120 pachaNANKA- organic chic, pancetta, ossobuco and potatos100 dishes – in Nanka we like to play with local inputs, seasonal and stories olluco cream with egg of 63 degrees and charqui croutones28 bangers n mash, 200 gr, sausage of the great Don Tito, served with mashed runtus potatoes and beer sauce 36 pulpo marinated in fennel seeds and served with mashed leona potato and fresh chimichurri39 andeantroutwithpanko, quinoatabouleh, huacatay cream40 tributo al sudado, sustainable fish fillet of the day, making a very nice sudado in our style42 fajita NANKA vegetarian– quinoahandmade tortilla, mushrooms and baby vegetables28 fajita NANKA carnivorous– quinoahandmade tortilla, beef and purplecabbage salad 36 shellfishflavoredwithherbsfromourorganicorchard, crispypotato and yuca48 beefor alpaca 300gr servedwithmashedmashua, butter with a touch of Andean and arugula salad59 NANKA peruvianstyleduck rice49– or ask for the source! sidedishes rice withcornsauteed in butter 10 tripplecookedhuamantanga chips 14 potatoand capchi 14 quinoatabouleh 16 luxurious BBQ veggies30 -----Did you know that our menu is printed in an ecological paper made of seaweed? Smell it!---- --- Prices include VAT ---