English Vine Presentation Program

1. English Vine Presentation Program • NT II Unit 3 Belgian Food Essay Question Ifyou were to make chocolate or waffles, how would you make them? What kind of chocolate would you use? (Ex: dark, white chocolate) What would it look like? (shape, size) What kinds of ingredients or toppings would you use? (peanuts, strawberries, almond, cherries, etc.)

2. English Vine Presentation Program • NT II Unit 3 Belgian Food • Smooth & creamy

3. English Vine Presentation Program • NT II Unit 3 Belgian Food • Add different • nuts • hazelnuts, • pistachios, • walnuts, peanuts, • almonds, etc.

4. English Vine Presentation Program • NT II Unit 3 Belgian Food • Different shapes & • sizes • bars, hearts, • round, balls, • triangles, stars, • squares, etc.

5. English Vine Presentation Program • NT II Unit 3 Belgian Food • Candy coated • chocolate

6. English Vine Presentation Program • NT II Unit 3 Belgian Food • White chocolate • milk chocolate • letters on top

7. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles with • powdered sugar • topped with a • banana & • strawberries

8. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles dipped in • chocolate

9. English Vine Presentation Program English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles topped with • strawberries, whipped cream • & chocolate sauce

10. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles with • different toppings • jam • whipped cream • strawberries • bananas • cherries • chocolate sauce • powdered sugar • ice cream