Functions 2. Are you ready?. Unscramble-winner gets a ... freddo. niotsanitiglea n oitarae noitacifislume. gelatinisation aeration emulsification. OBJECTIVES. To know the key words and how they are used in food production.
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Are you ready?
Last man standing.
We are going to go around the class. I will say
the key word and you have to give something
back related to the key word.
Circle the ones that you need to revise more on.