Significance of Glass during Wine Tasting What is the significance of wine tasting glasses? Why is why tasting a profession and why are people asked to give feedback about tasting different wines? Here are the answers… Wine glasses are a toolkit to measure the standards of the wine. The thickness, size, transparency and shape of the glass affect the way we perceive aromas and flavors of the wine; it guides our senses. The first person to make wine glasses is Claus J. Riedel who created specific glasses for wine drinking. The Riedel brand is a reference for high- quality wine glasses. The finest glasses are made for a technical and hedonistic purpose, which makes wine glass essential to explore characteristics of the wine. Anatomy of glass: Different parts of wine glasses help us understand what they do and why are they significant:
The top part of the wine glass is called lip or rim, the width of which helps with the opening effect of aromas concentrating on the specific areas of the mouth. The diameter of the brim of the glass determines how strong you perceive the sensation. The difference between tasting wines in a narrower versus a wider glass is significant; because the position of our head as the wine enters the palate is very different. The stem of the glass should be long enough to support the glass and use it comfortably, and foot is the main support structure. The shape of the glass is linked to varietal characteristics, aromas, alcohol and acidity. The size of the glass (its volume) affects the intensity and quality of the wine aromas. The correct glass: The red wines are sparkling wines, which are served in so-called flutes, which are narrower and slightly tapered, or tulip-shaped glasses in order to preserve the bubbles. The glass should be fine, translucent, 20 to 25 cms tall and hold enough liquid to unfold the aromatic taste. The basic Bordeaux and Burgundy glasses are very versatile and popular, along with a generic type of glass, featuring the aforementioned characteristics.
Bordeaux glasses Firmly structured tannic and concentrated reds benefit from a Bordeaux glass. The Bordeaux glass is a tall medium sized lip, narrow enough not to absorb the alcohol aromas but wide enough to collect plenty of fruit. This type of glass directs the wine to the centre of the tongue, avoiding the sides where we perceive acidity. Burgundy glasses This glass is perfect for aroma and red of wine. It has wider bowl and lip for aromas to unfold. This type of glass directs the wine to the tip of the tongue, which brings out the fruit and reduces the perception of acidity. Content Source