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Comprehensive Guide for Nutrition Service Providers in Aging Population
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This guide by Barbara Kamp, MS, RD, outlines essential resources and strategies for nutrition service providers working with the aging population. It addresses the challenges faced by nutritionists and administrators, offering insights shared during the 4th State Units on Aging Nutritionists and Administrators Conference in August 2006. The document aims to enhance the delivery of nutrition services, promote physical activity, and improve the overall well-being of older adults.
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Comprehensive Guide for Nutrition Service Providers in Aging Population
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Presentation Transcript
1. Nutrition Service Providers Guide Barbara Kamp, MS, RD
National Resource Center on Nutrition, Physical Activity & Aging
4th State Units on Aging Nutritionists & Administrators Conference August 2006
2. The Challenge
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