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The Assam tea taste is a natural flavor. The assam tea is the most beneficial producing area in the whole world but most of its very best teas are picked at only the height of the season in mid-June and amount to a tiny proportion of its very large crop.It has a very unique and fantastic flavour.
Black tea is generally stronger in flavor than the less oxidized teas. The Black tea is mostly stronger flavor compare than less oxidized tea. It is made from made from a shrub called Camellia Sinesis . We give many variety of black tea’s favors as:- Africa , Assam, Darjeeling, Neelgiri,Cylon,Earl grey,Himalayas,Organic,South America , Indonesia and Pu-ERH.
Black tea is mostly drunk in Europe, North America and North Africa where as Green tea is drunk in China,Koria,Japan and Morocco. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea. Green tea, however, is considered to have originated in China. There are many other categories of Green tea as:- China Green tea, Japan Green tea, China Green Jasmine,Flavoured Green, Green Earl Grey and Ceylon Green.
White tea is a lightly oxidized tea and it is harvested first. It is mostly used in Fusion province and also used in Eastern Nepal, Taiwan, Northern Thailand, Galle (Southern Sri lanka) and India. Here we give the three different types of White tea flavors :- China white,Flavoured white and Kenyan White.
The Oolong tea is also known as wulong tea.The taste of oolong varies widely among different subvarieties.It is very popular tea in South China and South East Asia. It is the combination of Black and Green tea so its benefit is double. Here, we give three types of Oolong tea’s flavor like:- China Oologng, Formosa Oolong and Flavored Oolong.