Stuffed Chicken Entrées : Converting the Scratch User. Barber Stuffed Chicken Entrées Module 2 2012. Training Objectives. To understand the c ost of scratch p reparation To understand the risks associated with scratch preparation
Barber Stuffed Chicken Entrées
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Trim and portion whole breast meat
Tenderize/pound portioned breast section
Portion ham and cheese
Roll breast meat and stuffing
Flour coat stuffed portion
Egg wash stuffed portion
Apply breading to portion
Brown In sauté pan
Place on baking tray
Can you imagine the time and labor cost to make 100 or even 200 portions for a banquet?
There’s an easier way!
Stuffed Chicken Breasts
Whole muscle, all-white chicken breast for natural taste and appearance.
Premium stuffing ingredients and excellent piece identity give each product a chef-made appearance.