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Stuffed Chicken Entrées : Converting the Scratch User. Barber Stuffed Chicken Entrées Module 2 2012. Training Objectives. To understand the c ost of scratch p reparation To understand the risks associated with scratch preparation

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stuffed chicken entr es converting the scratch user
Stuffed Chicken Entrées: Converting the Scratch User

Barber Stuffed Chicken Entrées

Module 2

2012

training objectives
Training Objectives
  • To understand the cost of scratch preparation
  • To understand the risks associated with scratch preparation
  • To learn the benefits of Barber Distinctions® products
  • To know the key facts of Barber vs. Scratch
stuffed chicken entr es converting the scratch user video
Stuffed Chicken Entrées: Converting the Scratch User Video

Click Below to Watch the Converting the Scratch User Video

Right Click to Open Link

http://doclibrary.com/MFR155/MED/Stuffed%20Entrees%20Converting%20the%20Scratch%20User1039.wmv

slide4

Ingredients

  • Raw Skinless Chicken Breast
  • Sliced Ham
  • Swiss Cheese
  • Flour
  • Egg Wash
  • Breadcrumbs
  • Frying Oil
slide5

Steps to Prepare Cordon Bleu from Scratch

Trim and portion whole breast meat

Tenderize/pound portioned breast section

Portion ham and cheese

Roll breast meat and stuffing

Flour coat stuffed portion

Egg wash stuffed portion

Apply breading to portion

Brown In sauté pan

Place on baking tray

Repeat

slide6

Wow—that’s a lot of work.

Can you imagine the time and labor cost to make 100 or even 200 portions for a banquet?

There’s an easier way!

slide7

Barber Food Distinctions® Whole Muscle

Stuffed Chicken Breasts

Whole muscle, all-white chicken breast for natural taste and appearance.

Premium stuffing ingredients and excellent piece identity give each product a chef-made appearance.

advantages over made from scratch
ADVANTAGES OVER MADE-FROM-SCRATCH
  • Barber stuffed entrées are always ready to go.
    • You never have to guess how many to pre-make.
  • Consistent and lower food costs
    • Time, labor and ingredient costs do not fluctuate.
  • Our products perform.
    • You never have to wonder if piece identity and flavor will hold up or worry that cheese oils will effect consistency and texture.
  • Flavors profiles accepted nationwide.
    • On-trend options; no polarizing profiles.
  • Food safety
    • Produced in a state-of-the-art facility in Portland, ME
  • Cost control
    • Reduced labor, reduced waste, high satisfaction
barber foods facts
BARBER FOODS FACTS
  • Good – Better – Best
  • All products are freezer to oven ready.
  • All Products offer
    • Safe food handling.
    • Cost control on labor and waste.
    • Consistent size and performance.
  • POS to support Barber and Private Label products
  • Kiev is not a good choice for trade shows.