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蛋糕製作必備條件

蛋糕製作必備條件. 蛋糕製作必備條件. 1 . 使用好的材料 不見得是最貴的 2. 瞭解各材料之功能與特性 乾性 / 濕性、結構 ( 硬性 )/ 柔性 3. 配方要平衡 天平兩邊 : 乾 / 濕 硬 / 柔. 4. 正確的攪拌方法 直接 / 糖油 / 粉油 拌合法 5. 正確裝盤量、烤焙溫度與時間 上火 / 下火 6. 注意霜飾 堅實緻密 : 糖凍 / 奶油 鬆軟 : 鮮奶油 7. 適當冷卻與包裝 麵糊類 : 正放、立即脫模取出 乳沫類、戚風類 : 倒扣.

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蛋糕製作必備條件

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  1. 蛋糕製作必備條件

  2. 蛋糕製作必備條件 1.使用好的材料 不見得是最貴的 2.瞭解各材料之功能與特性 乾性/濕性、結構(硬性)/柔性 3.配方要平衡 天平兩邊:乾/濕硬/柔

  3. 4.正確的攪拌方法 直接/糖油/粉油 拌合法 5.正確裝盤量、烤焙溫度與時間上火/下火 6.注意霜飾 堅實緻密:糖凍/奶油 鬆軟:鮮奶油 7.適當冷卻與包裝 麵糊類:正放、立即脫模取出 乳沫類、戚風類:倒扣

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