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Learn how to make delicious flaky treats with eggs, sugar, flour, and more at the Salcito's School kitchen lab. Follow the step-by-step instructions to mix ingredients, knead the dough, roll out the pastry, and fry the flaky treats to perfection. Enjoy your tasty creation!
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INGLESE E CUCINA LABORATORIO DEI PICCOLI
CHIACCHIERE…E…BUGIE INGREDIENTS -Eggs -Sugar -Flour -Butter -Spirits -Vegetable Oil INGREDIENTI -Uova -Zucchero -Farina -Burro -Acqua vite -Olio di semi
PREPARATION MIX THE GLI INGREDIENTI MESCOLA INGREDIENTS
IMPASTA KNEAD KNEAD
PREPARARE LA SFOGLIA ROLL OUT THE PASTRY
Cut the pastry and make the flakes. Finally fry the flakes Taglia la sfoglia e fai i fiocchi.Alla fine friggi nell’olio di semi. in the vegetable-oil .
dust spolvera the i flakes fiocchi with con lo sugar zucchero Have a good meal from pupils of the Salcito's School !!