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Joondalup Staff Lounge Presentation

Joondalup Staff Lounge Presentation . Proposal. Convert 8.201 (Existing Staff Room) to a dedicated Staff Development Facility. Develop 9.207 (Vacant Cafeteria) into a Staff Lounge . PROJECT DRIVERS.

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Joondalup Staff Lounge Presentation

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  1. Joondalup Staff Lounge Presentation

  2. Proposal Convert 8.201 (Existing Staff Room) to a dedicated Staff Development Facility. Develop 9.207 (Vacant Cafeteria) into a Staff Lounge.

  3. PROJECT DRIVERS • Staff Development is a key priority for the University and currently there is no dedicated/specialized space to serve this need. • An opportunity exists to create an integrated staff lounge within a food & beverage precinct in Building 9.

  4. Rationale for locating Staff Development in B 8 • The size of this space meets the requirements of a specialized staff development facility • Open plan layout makes conversion cost effective • The size of the existing staff lounge exceeds demand requirements (284m2 with seating for 100) – Inefficient use of space

  5. Rationale for locating Staff Lounge in B 9 Building 9 is a prime location for the staff lounge The size of the proposed space is fit for purpose Capitalizes on existing food & beverage infrastructure Opportunity to develop an integrated retreat / congregation space for ECU staff

  6. Utilization Data – 2011 Survey Staff Room

  7. Utilization Data – 2011 Survey Staff Room

  8. Design Brief – New Staff Lounge • Contemporary design & fit out • Access controlled entry doors for enhanced security/privacy • A range of different seating and gathering configurations • Defined seating space on the veranda • Audio Visual • Potential for retail point at a later stage

  9. Design Brief – New Staff Lounge • Disabled access including appliances • Capitalize on outlook to lake & pines • Layout to provide for private spaces • Seating capacity to meet demand • Staff only access to surrounding facilities • Self catering facilities (Fridges, Microwaves etc) • Security • Fit out specification to be of a high level • Flexibility of configuration

  10. Concept Sketches 144m2 with internal seating for approximately 70 & external seating for 16

  11. Staff Lounge Layout Lowered Ceilings Servery Access Control to Tavern Lounge Configuration Tables & Chairs

  12. Fit Out

  13. Fit Out

  14. Next Steps Consultation Proposed Time Frames

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