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Nutrition Approaches to Arthritis and Dermatitis: A Comprehensive Overview

This exam covers the principles of nutrition in metabolism, nutritional assessment theory, introduction to sports nutrition, and approaches to arthritis and dermatitis. Topics include nutraceuticals, fish oils, evening primrose oil, borage oil, and the impact of anti-inflammatory drugs.

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Nutrition Approaches to Arthritis and Dermatitis: A Comprehensive Overview

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  1. Exam please check registrar’s final version of the exam schedule 180 minutes 120 multiple choice questions-120 points -4 short answer question-60 points multiple choice-lecture 7a-12c inclusive short answer-whole term

  2. Note Nutrition 2106-Fall 2013- Principles of Nutrition in Metabolism Nutrition 2101-Nutritional Assessment-Theory-Fall 2013 Nutrition 2107- Introduction to Sports Nutrition-Winter 2014

  3. Nutrition care plan/essay Due on time please-if problems please ensure I know in advance

  4. Lecture 11a 25 MARCH 2013 Arthritis and Dermatitis

  5. Osteoarthritis (OA) -involves swelling of the joints -overweight – causes wear of cartilaginous surfaces -such wear results in loss of chondroitin sulphate and glucosamine which are carbohydrate polymers

  6. Rheumatoid arthritis (RA) -autoimmune attack that in part involves loss of chondroitin sulphate and glucosamine

  7. Nutrition approaches to Arthritis -appropriate nutrition and exercise may prevent weight gain thus avoiding that cause of osteoarthritis

  8. Nutrition approaches to Arthritis nutraceuticals -chondroitin sulphate -glucosamine -both of these nutraceuticals are meant to replace lost chondroitin sulphate and glucosamine -both readily available over the counter (OTC) and are useless

  9. Nutrition approaches to Arthritis Nutraceuticals -fish oils reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids in RA but not OA -evening primrose oil, blackcurrant oil, and borage oil reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids in RA but not OA -review pathways involved for nutraceutical oils

  10. Class activity-what is the best nutritional approach to arthritis? Why?

  11. Dermatitis Atopic (eczema) -skin inflammation that is due to an immune response -can be due to a food allergy -solution -avoid food allergen

  12. Dermatitis-nutraceutical -fish oils reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids -evening primrose oil and borage oil reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids -as with RA many of these trials include subjects that are on anti-inflammatory prescribed drugs- what is the impact of this?

  13. Dermatitis Sebborheic (scaly) -can be due to biotin deficiency avoid biotin deficiency - can be due to riboflavin deficiency avoid riboflavin deficiency

  14. Scaling eczema-like dermatitis -can be due to linoleic or a-linolenic acid deficiency -this may be a problem with long term TPN

  15. Nutritional remedy for dermatitis (types above) in general -topical application of retinoids (similar in structure to vitamin A) -reduces dermatitis -avoid linoleic or a-linolenic acid deficiency

  16. Dermatitis herpetiformis -causes skin lesions pruritic-itching vesicular-vesicles papular-solid elevation of the skin - all of these lesions are consistent with coeliac disease and are relieved by a gluten-free diet

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