Re-opening Restaurants During COVID-19

1. Re-opening Restaurants During COVID-19 Restaurants and bars around the world have begun re-opening, which is great news for the industry. The restaurant business was hit hard by COVID-19, especially during the nationwide shutdown. Now, restaurant owners are looking for a safe and responsible way to open their doors to the public again. If you’re like most restaurant workers, you’re probably struggling to figure out exactly what the rules for re-opening are. ​Some cities​ are now allowing indoor dining again; other states and localities are sticking to outdoor dining, or are only allowing takeout and delivery. It can be tough to navigate the rules in your area. But it’s not just about following food safety rules, even though that’s important. It’s also about winning back public trust and making sure that your customers feel confident visiting your restaurant once again. This can be challenging. Fortunately, the Center for Disease Control (CDC) has put together ​some great guidelines​ for reopening your restaurant safely and securely. Keep reading to learn more about the best way to re-open your restaurant.

2. Evaluating Your Risk Level The CDC says that every restaurant owner should assess their own risk level, so that they can decide what kind of precautions they’ll need to take when re-opening. Not every restaurant is going to have the same risk factors, of course. Restaurants which do only pick up and delivery are going to involve less risk than

3. restaurants which offer indoor dining. This doesn’t mean that restaurants can’t re-open; it just means that they should be aware of their risk so that they can prepare for it! No matter what your situation is, you’re going to be better off if you’re prepared for it. The CDC says that as a rule, the more people are interacting, the greater the risk of COVID-19 spreading. That’s why the risk can be summed up as follows: Restaurants that stick to drive through, delivery, take-out, and curb-side pick up have the lowest risk levels. Restaurants offering outside dining have slightly more risk than the restaurants which are only offering take out and delivery. Spacing the tables so that they’re at least six feet apart will reduce risk levels. Restaurants offering inside dining have a higher risk level than those which only offer outside dining. Again, spacing carefully to allow at least six feet between tables will reduce that risk. The restaurants with the highest level of risk are the ones which ofer indoor and outdoor dining, but which don’t have spacing between tables. Of course, there are plenty of precautions that restaurants can take to keep their customers and employees safe and comfortable. We’ll describe some of those measures, below. Restaurants and bars around the world have begun re-opening, which is great news for the industry. The restaurant business was hit hard by COVID-19, especially during the nationwide shutdown. Now, restaurant owners are looking for a safe and responsible way to open their doors to the public again. If you’re like most restaurant workers, you’re probably struggling to figure out exactly what the rules for re-opening are. ​Some cities​ are now allowing indoor dining again;

4. other states and localities are sticking to outdoor dining, or are only allowing takeout and delivery. It can be tough to navigate the rules in your area. But it’s not just about following food safety rules, even though that’s important. It’s also about winning back public trust and making sure that your customers feel confident visiting your restaurant once again. This can be challenging. Fortunately, the Center for Disease Control (CDC) has put together ​some great guidelines​ for reopening your restaurant safely and securely. Keep reading to learn more about the best way to re-open your restaurant. Evaluating Your Risk Level The CDC says that every restaurant owner should assess their own risk level, so that they can decide what kind of precautions they’ll need to take when re-opening. Not every restaurant is going to have the same risk factors, of course. Restaurants which do only pick up and delivery are going to involve less risk than restaurants which offer indoor dining. This doesn’t mean that restaurants can’t re-open; it just means that they should be aware of their risk so that they can prepare for it! No matter what your situation is, you’re going to be better off if you’re prepared for it. The CDC says that as a rule, the more people are interacting, the greater the risk of COVID-19 spreading. That’s why the risk can be summed up as follows: Restaurants that stick to drive through, delivery, take-out, and curb-side pick up have the lowest risk levels. Restaurants offering outside dining have slightly more risk than the restaurants which are only offering take out and delivery. Spacing the tables so that they’re at least six feet apart will reduce risk levels.

5. Restaurants offering inside dining have a higher risk level than those which only offer outside dining. Again, spacing carefully to allow at least six feet between tables will reduce that risk. The restaurants with the highest level of risk are the ones which ofer indoor and outdoor dining, but which don’t have spacing between tables. Of course, there are plenty of precautions that restaurants can take to keep their customers and employees safe and comfortable. We’ll describe some of those measures, below.