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Global Egg Protein Market

Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period.

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Global Egg Protein Market

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  1. Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period. The report is majorly segmented into Flavor, End-User, Function, and region. Egg protein market based on Flavor includes regular egg protein, flavored egg protein. Further, End-User includes Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressing, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, and Dairy & Desserts Other. In terms of Function, Thickening, Leavening, Binding, Preservatives, Emulsifying, Crystallization, and Other. The report covers analysis, market forecast and competitive landscape of the industry by region. Regions are segmented by North America, Europe, Middle East & Africa, Asia Pacific, and Latin America. Global Egg Protein Market Egg protein is increasingly being strong into food & beverage products such as ice creams, bakery, meats and sports foods. Due to growing consumer focus on fitness is also estimated to increase market growth over the forecast period. Being an essential nutrition increasing protein consumption is expected to play a major role in driving egg protein market growth. Egg Protein Market based on flavor, the flavors egg protein segment is expected to grow high CAGR as compare to regular egg protein during the forecast period. The European region is expected to remain leading in the global egg protein market throughout the forecast period. The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. Asia-Pacific is expected to witness the fastest growth over the forecast period. India is the fastest growing egg producer in the world, which would further fuel the market growth, as per the data released by the International Egg Committee and World Egg Organization. One of the key driving factors for the egg protein market is its functioning as a thickening, emulsifying, binding, preservative, leavening, and crystallizing agent, attributing to the wide-ranging applications of egg protein in various industries such as bakery and confectionery, sports nutrition, desserts and sauces, nutritional bars, pharmaceuticals, and others. Further egg protein and its products are available in a variety of popular and liked flavors such as vanilla, chocolate, orange, and several others. Some of the key players in egg protein market are Hard Eight Nutrition LLC, Optimum Nutrition Inc., NOW Health Group, Inc., Naked Nutrition, Ultimate Paleo Protein, and MRM Nutrition among others. For More Information Visit

  2. https://www.maximizemarketresearch.com/market-report/global-egg-protein-market/17414/ Scope of Global Egg Protein Market: Global Egg Protein Market, by Flavor: • Regular Egg Protein • Flavored Egg Protein Global Egg Protein Market, by End-User: • Bakery & Confectionery • Protein & Nutritional Bars • Breakfast Cereals • Functional Beverages • Dietary Supplements • Sports Nutrition • Infant Nutrition • Prepared Foods • Meat Analogs • Dressing, Sauces & Spreads • Pharmaceutical Products • Personal Care Products • Dairy & Desserts • Other Global Egg Protein Market, by Function: • Thickening • Leavening • Binding • Preservatives

  3. • Emulsifying • Crystallization • Other Global Egg Protein Market, by Region • North America • Europe • Middle East & Africa • Asia Pacific • Latin America Key players operated in Global Egg Protein Market: • Hard Eight Nutrition LLC • Optimum Nutrition Inc. • NOW Health Group Inc. • Naked Nutrition • Ultimate Paleo Protein • MRM Nutrition • SANOVO TECHNOLOGY GROUP • IGRECA • Bouwhuis Enthoven • Eurovo Group • Rose Acre Farms • Merck KGaA (Sigma Aldrich) • VH Group • Dalian Hanovo Foods • Etam Biological Polytron Technologies • GF Ovodry • Taiyo Kagaku Co. Ltd.

  4. • Daiichi-Kasei • Rembrandt Enterprises Inc. This Report Is Submitted By @Maximize Market Research Company Customization of the report: Maximize Market Research provides free personalized of reports as per your demand. This report can be personalized to meet your requirements. Get in touch with us and our sales team will guarantee provide you to get a report that suits your necessities. About Maximize Market Research: Maximize Market Research provides B2B and B2C research on 20,000 high growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors. Contact info: Name: Lumawant Godage Organization: MAXIMIZE MARKET RESEARCH PVT. LTD. Email: sales@maximizemarketresearch.com Address:Omkar Heights, Sinhagad Road, Manik Baug, Vadgaon Bk,Pune, Maharashtra 411051, India. Contact: +919607195908

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