Global Food Premix Market (2022 - 2027)_Sample Extract

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TABLE OF CONTENTS Topics Slide No Chapter 01: Global Food Premix Market Overview Chapter 01: Global Food Premix Market Overview - 004 Chapter 02: Global Food Premix Market Executive Summary Chapter 02: Global Food Premix Market Executive Summary Chapter 03: Global Food Premix Market Comparative Analysis Chapter 04: Global Food Premix Market Start-up Companies Scenario - 007 Chapter 03: Global Food Premix Market Comparative Analysis - 012 Chapter 04: Global Food Premix Market Start-up Companies Scenario - 023 Chapter 05: Global Food Premix Market Industry Market Entry Scenario Chapter 05: Global Food Premix Market Industry Market Entry Scenario Chapter 06: Global Food Premix Market Forces - 025 Chapter 06: Global Food Premix Market Forces - 031 Chapter 07: Global Food Premix Market Strategic Analysis Chapter 07: Global Food Premix Market Strategic Analysis Chapter 08: Global Food Premix Market - By Ingredients Chapter 09: Global Food Premix Market - By Form Chapter 10: Global Food Premix Market - By Function Chapter 11: Global Food Premix Market - By Application Chapter 12: Global Food Premix Market - By Geography Chapter 13: Global Food Premix Market Entropy Chapter 14: Global Food Premix Market Industry Competition Landscape Chapter 15: Global Food Premix Market Key Company List By Country Chapter 16: Global Food Premix Market Company Analysis - 044 - 057 - 064 Chapter 10: Global Food Premix Market - By Function - 067 Chapter 11: Global Food Premix Market - By Application - 076 Chapter 12: Global Food Premix Market - By Geography - 083 - 126 - 129 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC - 141 Chapter 16: Global Food Premix Market Company Analysis - 143 Chapter 17: Global Food Premix Market Research Methodology - 165 Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

1. MARKET OVERVIEW (1/2) Overview ❖ A premix is a specially formulated commercial formula in which each nutrient component Historical Context has been precisely proportioned and combined. Premixes have grown in popularity in the • The concept of Food fortification began in 1920 with the addition of iodine to table salt to prevent goiter among Ohio school children, explained Julie Garden-Robinson, Ph.D., professor at North Dakota State University. • Folic acid fortification of flour and cereal, which began in 1998, was linked with a 19% decrease in neural tube birth defects between 1995 and 1999, according to the American Medical Association. nutritional supplement and food products industries owing to their extensive advantages onto human health without introducing factors that might compromise the final product's taste or texture. ❖ The need for functional food and drinks, dietary supplements, and the growing availability of fortified foods in a variety of forms will all contribute to the expansion of food premix Definition & Market Scope market over the course of the projected period. The footprint of the market also expand as • Food premix is used to fortify foods and beverages by blending them with minerals, vitamins, and other functional substances. Some of the most common premixes include vitamin premixes, mineral premixes, nucleotide premixes, amino acid premixes, and botanical premixes. Premix is made up of free-flowing agents, fortificants, and excipients (carriers, fillers, and powdered vitamins and minerals). • The base year of the study is 2021, with a forecast done up to 2027. The study presents a thorough analysis of the competitive landscape, considering the market shares of the leading companies. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. consumer consumption shifts and supplements become an essential component of daily meals. The market is accelerating owing to raising awareness of the advantages of supplements as well as rising demand for customised premixes. ❖ Introduction of newly created and unique premix goods from food manufacturing firms that specialise in creating customised mixtures of minerals and vitamins used in a wide range of applications, including dietary supplements, and newborn nutrition products. Prinova has scheduled the release of its plant-based premixes for dairy substitute products Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC for December 2020. As a result, the company will be able to satisfy the growing demand for functional foods from its customer base of vegans. Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

1. MARKET OVERVIEW (2/2) Market Classification By Ingredients By Form By Function By Application Geography • Amino Acids • Antibiotics • Vitamins • Minerals • Nucleotide Premix • Others • Liquid • Powder • Digestion • Immunity • Bone Health • Vision Health • Brain Health • Heart Health • Weight Management • Others • Dairy Products • Bakery & Confectionery • Dietary Supplements • Beverage • Infant Nutrition • Others • North America • Europe • Asia-Pacific • South America • Rest of The World Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

2. KEY TRENDS (1/4) ❖ Fortified meals are becoming more popular with consumers, which is owing to the incorporation of vital components such amino acids, minerals, vitamins, and nucleotides. 47% of customers choose food with extra nutrients, according to research by the International Food Information Council Foundation on Food and Health. Additionally, since nutritional deficit differs from person to person, there is a greater demand for a personalised combination of nutrients according to the individual's needs. Furthermore, consumers are used to having access to personalised and on-demand services. During the projection period, it is predicted that the industry would expand significantly owing to the rise of on-demand personalisation. Global Food Premix Market- Revenue, 2021-2027 ($M) 2,500.0 2,000.0 Revenue ($M) 1,500.0 1,000.0 500.0 - 2021 2022 2023 2024 2025 2026 2027 ❖ The Global Food Premix Market is estimated to be $1,354.6m in 2021 and is projected to reach $1,952.8m by 2027 growing at a CAGR of 6.3% over the forecast period 2022-2027. Additionally, new prospects for prospective market revenue growth are anticipated to be provided by new product manufacturing improvements and Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC innovations. To increase early life nutrition solutions in the human nutrition business segment, for instance, Royal DSM, a global science-based company in Nutrition, Health, and Sustainable Living, acquired Glycom A/S, the world's top supplier of Human Milk Oligosaccharides (HMO), in April 2020 for an enterprise value of €765 million. Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

2. EXECUTIVE SUMMARY (3/4) Global Food Premix Market Revenue Share, By Function, 2021(%) ❖ By Function, the Immunity segment is dominating the Global Food Premix Market in 2021 with the revenue of $408.0m and is and is set to be the fastest-growing segment with a CAGR of 8.6% during the forecast period of 2022-2027. ❖ The major motivation for the supplementation and modifications in the diet of pro- healthy foods is to increase immunity. These interests were correlated significantly with interest in COVID-19.Global demand for immunity-boosting products has surged as a result of the COVID-19 pandemic outbreak in the year 2020. In 2020, demand for vitamins, minerals, and other nutrients that boost the immune system spiked. This trend is predicted to continue, which will aid the segment grow. ❖ By Application, the Dietary Supplements segment is dominating the Global Food Premix Market in 2021 with the revenue $475.7m and is set to be the fastest-growing segment with a CAGR of 8.7% during the forecast period of 2022-2027. ❖ Powdered food premix is expected to grow in popularity owing to its many advantages, including higher durability and convenience. ❖ Rising consumer awareness of personal health and well-being is likely to be a key driving force for dietary supplements over the forecast period. owing to busy schedules and evolving lifestyles, the working population worldwide struggles to meet the needs for dairy nutrients. owing to their high level of convenience, there will be an increasing reliance on supplements to meet nutritional needs during the course of the projection period. Digestion Immunity Bone Health Vision Health Brain Health Heart Health Weight Management Others Global Food Premix Market CAGR, By Application, 2022-2027 (%) Others Infant Nutrition Beverage Dietary Supplements Bakery &… Dairy Products Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC 0.0% 2.0% 4.0% 6.0% 8.0% 10.0% CAGR (2022-2027)% Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

6.1. DRIVERS - IMPACT ANALYSIS (1/4) Global Food Premix Market-Drivers, 2021–2027 Short Term Medium Term Long Term Drivers (2021–2022) (2023–2024) (2025–2027) The primary efforts taken by consumers to combat malnutrition has propelled the demand for food premixes The rise in the adoption of fortified food products has paved the way for advanced nutrient premixes The growing demand for dietary supplements among the young population has pulled immense market participation Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Low High Source: Expert Insights & IndustryARC Analysis Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

6.1. DRIVERS - IMPACT ANALYSIS (2/4) The primary efforts taken by consumers to combat malnutrition has propelled the demand for food premixes: ❖ According to the Global nutrition Report 2021, there are 821.6 million people that are considered undernourished or starving, and 49.2 million children under 5 years of age are stunted across the world. These deficiencies are preventable through nutrition education and consumption of a healthy diet containing diverse foods, as well as food fortification and supplementation. ❖ According to the Comprehensive National Nutrition Survey of children (CNNSC) between 0 and 19 years in 2019 in India, zinc deficiency was observed in 19% of pre-school children and 32% of adolescents, whereas 23% of pre-school children and 37% of adolescents were deficient in folate. Vitamin B12, vitamin A, and vitamin D deficiencies (VDDs) range between 14 and 31% for preschool children and adolescents. The government of India has launched several schemes and programs in the wake of micronutrient deficiency. Food fortification, dietary diversification, nutritional education, micronutrient supplementation, and maintenance of environmental sanitation and hygiene are the various available measures taken to tackle the problem of micronutrient malnutrition. The focus is now primarily on the fortification of foods with essential micronutrients in India. Food fortification of essential micronutrients like iron, folic acid, vitamin B12, iodine, vitamin A and vitamin D is being done in India as per the Food Safety and Standards Authority of India (FSSAI) reports. ❖ Governments all around the world are concentrating on integrating easily accessible national data to make any conclusion and comprehend the role of food fortification to address micronutrient deficiencies for generating more forceful and age-specific recommendations. Samantha Power, the administrator of USAID, announced at the 2021 Nutrition for Growth Summit that the United States plans to invest up to $11 billion over three years, subject to Congressional appropriations, to fight global malnutrition, which is the primary factor in nearly half of all childhood deaths worldwide. Moreover, In December 2021, at the Tokyo Nutrition for Growth (N4G) Summit, contributors Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC from the public and commercial sectors committed more than $27 billion to combat global malnutrition. One of the key reasons driving the growth of the global food premix market is the increasing efforts made by governments all over the world to pave the way for sophisticated food premixes. Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

7.1 VALUE CHAIN ANALYSIS (1/7) Global Food Premix Market- Value Chain Raw Premix Manufacturer Food Processors Supplier Distributor End-User Materials R&D R&D Supplies and Equipment Input Control Tests Analytical Tests Premix Mixing Manufacturing Quality Control Tests Packaging Packaging & Distribution Copyright ©2024 IndustryARC Consultancies and Business Development Executives Copyright ©2024 IndustryARC Banks and Microfinance Industries Key Infrastructure, Inputs, and Market Support Services Government Regulations & Others Transportation and Logistics Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

7.1 VALUE CHAIN ANALYSIS (2/7) ❖ The value chain of the Food Premix Market involves various nuances and stakeholders, such as raw material providers, premix manufacturers, suppliers, food processors, distributors, and lastly consumption by end-users. ❖ The business model and the basis of competitive advantage or disadvantage are determined by how the following resources and processes within the value chain are linked. ❖ Raw Materials– ▪ The market for food-premixes is backward integrated, thereby, global players have secured supply chain supremacy which allows them to gain hold over the sources of nutrients from the very beginning of the value chain. For example, DSM provides vitamin-A sources powder, which the company acquires from the source. Thereby, utilizing the vitamin-A powder/ or source for in-house manufacturing of food premix or by supplying the raw input to other forms of premix manufacturers. ▪ However, the market consists of sizable entities of independent raw material providers. The market consists of various sources of nutrients through which the food- premix is manufactured. ▪ For example, to obtain the nutrient Vitamin B12, the desired source of nutrient or the natural form of the vitamin is cyanocobalamine. Similarly, the source of nutrient for Iron is nominally desired as Sodium Iron (III) Ethylene diamine tetra acetate. Lastly, Vitamin A addition’s source has been conferred as Retinyl acetate, Retinyl palmitate, and Retinyl propionate, while Vitamin D’s natural source has been designated as Cholecalciferol and, Ergocalciferol. ▪ If the raw-material provider and manufacturer identity, place, and claim remain the same as that of the food-premix manufacturer, the following case is termed backward integration. In the following cases, the entity remains the same however, the same entity will have to maintain multitudes of standards and regulations. For Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC example, to prevent the highly unstable vitamin A from degrading when exposed to light, oxygen, or heat, this vitamin needs to be protected by encapsulation and stabilizers. Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

10.1 DIGESTION ❖ Fortification of food products with premixes allows aiding various forms of digestive health concerns. Digestive disorders encompass a variety of diseases ranging from mild to severe. Common digestive disorders include gastroesophageal reflux disease, cancer, irritable bowel syndrome, lactose intolerance, and hiatal hernia, amongst others. ❖ As per National Health Services (NHS) data in 2020, people suffering from any form of digestive aid should increase the intake of certain pertinent foods such as yogurt or foods enriched with high probiotic concentrations. However, owing to various constraints- a majority of people aren’t able to fulfill such dietary regulations. Thereby, manufacturers have started to roll out, probiotic premix as a custom offering for certain food products, which allows deterring various negative connotations. As per the National Health Institute Survey of 2019, nearly 1.6-2% of the entire U.S. adult population consumes the required proportion of probiotics. ❖ Irritable Bowel Syndrome (IBS), a common digestive ailment that affects nearly 3.2 million people in the U.K as per Gut Charity Organization can be remedied with a healthy intake of Vitamin D. Moreover, vitamin B6 and vitamin C have also been referred by researchers to aid the symptoms of IBS. Manufacturers are modifying food varietals and fortifying them with the necessary vitamins and minerals which will help aid such symptoms and disorders. ❖ Amino Acids play a critical role as a premix to mitigate gastroesophageal reflux disease or GERD. The chronic digestive disease affects nearly 20% of Americans as per the National Institute of Diabetes and Digestive and Kidney Disease report in 2019. Research has demonstrated that L-arginine and glycine have offered complete protection against acid reflux esophagitis. Thereby, marketers can leverage the production capacity to encourage meal fortification. ❖ Digestion segment of the Global Food Premix Market generated a revenue of $222.5 million in 2021 and is estimated to generate a revenue of $294.9 million in 2027 growing at a CAGR of 4.8% over the forecast period of 2022-2027. Digestion: Global Food Premix Market Revenue, 2021-2027 ($M) 350.0 300.0 250.0 Revenue ($M) 200.0 150.0 100.0 50.0 0.0 2021 2022 2023 2024 2025 2026 2027 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

10.2 IMMUNITY ❖ Immunity-boosting food products have been largely leveraging the growing public initiative for eating healthy and nutritious foods. As per Vegconomist, nearly 8500 new product launches have been seen in the sphere of immune health worldwide since 2015 till 2021. Furthermore, vitamin and mineral supplements are by far the largest category, especially in the form of gummy supplements, followed by dairy products and beverages with immune-boosting micronutrients. ❖ Foods premixes within the vegan segment have largely benefitted owing to the growing trend. Micronutrient deficiencies tend to be high in vegan food products, thereby, fortification with necessary ingredients allows to improve the overall immunity. For example, VitaFoods launched Stern-Vitamin- an individual micronutrient premix for various consumer demands and applications pertinent to boosting immunity. ❖ In Microbiology and Human Physiology, gut health personification and enhancement have positively affected overall immunity. Thereby, recent decades have correspondingly led to ever-increasing interests in functional foods, especially probiotics and prebiotics. Probiotics and prebiotics play crucial roles in managing the intestinal microbiota to improve host health. Hence, food premix is largely utilized in various applications such as dairy products, bakery and confectionery items, beverages, infant nutrition, and others. ❖ Immunity significantly tampers for patients suffering from cancer, common variable immunodeficiency, chronic granulomatous disease, congenital neutropenia syndrome, and others. Active research within the field of functional food and premixes promises to aid and care for such patients. For example, in recent years, researchers in the Department of Nutrition and Food Sciences, University of Maryland, College Park, have developed comestibles and nutritional premixes that have natural colorants and fruit flavor, and improved other sensory properties. The comestibles and nutritional premixes are rich in n-3 essential fatty acids, and/or natural antioxidants including anthocyanins, and/or dietary fibers, and therefore may be used for disease prevention and health promotion. ❖ Immunity segment of the Global Food Premix Market generated a revenue of $408 million in 2021 and is estimated to generate a revenue of $667.8 million in 2027 growing at a CAGR of 8.6% over the forecast period of 2022-2027. Immunity: Global Food Premix Market Revenue, 2021- 2027 ($M) 765.0 680.0 595.0 510.0 Revenue ($M) 425.0 340.0 255.0 170.0 85.0 0.0 2021 2022 2023 2024 2025 2026 2027 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

11.1. DAIRY PRODUCTS (1/6) ❖ According to the Multidisciplinary Digital Publishing Institute (MDPI) Survey Data in 2021, 66.67% of consumers with less health concern degree are more willing to buy dairy products, with an average increase in the purchase proportion of 8.93%, and 90.72% of those with a greater health concern degree are more willing to buy dairy products with the increased proportion by 27.46%. Moreover, 61.54% of those who are less concerned about health are more willing to buy dairy products. As consumers across the world are making their immunity a top priority, more people are recognizing the important role that nutrition may play in reducing the risk of infection and supporting their overall health. ❖ According to the recent study by the University of Alberta in 2021, dairy has long been promoted for its contributions to good health, particularly for certain groups of consumers, such as children, pregnant women, and women past menopause owing to the availability of healthy ingredients in dairy products. ❖ The companies are focusing on establishing partnerships with dairy companies in emerging countries. Rising consumer demand for healthy and functional dairy products, such as greek yogurt, drinking yogurt, and flavored milk, has opened up the sector in terms of innovation. Fortified foods on the back of essential nutrients have been experiencing widespread adoption over the last few decades thus creating an upswing in demand for dairy products with nutritional premixes. ❖ Many developing and underdeveloped nations are taking a step ahead and mandating food fortification. This also has led to a surge in the growth of the fortified dairy foods market in various regions. ❖ Dairy Products segment of Global Food Premix Market generated a revenue of $163.4m in 2021 and is projected to reach a revenue of $209.8m by 2027 growing at a CAGR of 4.2% during 2022-2027. Dairy Products : Global Food Premix Market Revenue, 2021-2027 ($M) 250.0 200.0 Revenue ($M) 150.0 100.0 50.0 - 2021 2022 2023 2024 2025 2026 2027 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

11.2. BAKERY & CONFECTIONERY (2/6) ❖ According to the latest survey by Western Foods in 2021, consumers are increasingly seeking out bakery and confectionery products that are made with healthier and nutritional ingredients. 52% of Canadians and 49% of Americans opted for healthy ingredients in bakery products owing to the growing awareness about the importance of balancing comfort and health. This rise in the demand for healthier products is propelling the demand for premixes in bakery products. ❖ According to the FONA International report in 2020, at least 66% of consumers expect food manufacturers to add extra ingredients in order to create healthier products and more than 56% of consumers in the United States have reduced baked goods in their diets owing to sugar reduction. ❖ Premixes that allow bakeries to save time, and labor cost and eliminate human error are becoming a primary ingredient among even major bakery chains. This has prompted companies to launch premixes even for products like puff pastries lava cakes and multi-grain bread. While premixes for cakes, brownies, and cookies have always been popular with working women and busy homemakers they are slowly becoming popular among bakeries also. ❖ Manufacturers are focusing on the fortification of bakery products with novel bioactive substances apart from basic nutrition. The new recipes and technologies are being developed in such a way that a negligible change in the taste of bakery products could be found after the addition of premixes. To cater to the growing population of vegetarians and vegan young mothers, gourmet bakeries are experimenting with cake premixes, which come without any preservatives. ❖ Bakery & Confectionery segment of Global Food Premix Market generated a revenue of $139.7m in 2021 and is projected to reach a revenue of $165.4m by 2027 growing at a CAGR of 2.9% during 2022-2027. Bakery & Confectionery : Global Food Premix Market Revenue, 2021-2027 ($M) 180.0 160.0 140.0 120.0 Revenue ($M) 100.0 80.0 60.0 40.0 20.0 - 2021 2022 2023 2024 2025 2026 2027 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

12.3.1 CHINA ❖ A majority of the Chinese population is dealing with iron and zinc deficiency, which has resulted in increased cases of anemia and neural tube defects. The following has in turn accelerated the demand for the use of premix in fortified food staples such as wheat and rice with added iron, zinc, and folic acid. As per Cambridge University data in 2019, nearly 245 million of the population are affected by anemia, and 208 million of the following were owing to iron deficiency. Moreover, of the estimates around 75% of the affected population belonged to the rural areas. ❖ China is also emerging as a production hub for fortified food, able to meet nearly most of the local demand, including fortified infant food. Research and development opportunities are also accelerating the production of fortified food in China while supplementing the market for food-premix. ❖ The Chinese production market is gaining a competitive edge since of its raw material supply chain, especially for vitamins, which are preferred extensively in most food commodities. In addition to supplying premixes in the local market, China is the major exporter of vitamins to most Asian countries such as Japan, Malaysia, and Thailand. ❖ The Chinese food-fortification industry and related industries such as premixes/fortifying agents are well supported by Chinese government initiatives like “Healthy China 2030” or the 2020 United States and China trade agreement allowing the import of fortified milk produced in the United States to China. ❖ As per the Global Nutrition Report in 2021, China has been termed “on-course: to meet two targets for maternal, infant, and young children nutrition (MIYCN). Further, the child stunting incidence created by micronutrient deficiency stands at 4.8% against the regional average of 21.8%. ❖ China segment of the Food Premix Market generated a revenue of $88.27 million in 2021 and is estimated to generate a revenue of $143.7 million in 2027 growing at a CAGR of 8.5% over the forecast period of 2022-2027. China: Food Premix Market Revenue, 2021-2027 ($M) 160.00 140.00 120.00 Revenue ($M) 100.00 80.00 60.00 40.00 20.00 - 2021 2022 2023 2024 2025 2026 2027 Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: IndustryARC Analysis, Expert Insights Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

16.1. KONINKLIJKE DSM N.V. (1/3) Koninklijke DSM N.V. : Product Portfolio Division Product Specification Address: Het Overloon 1, Heerlen, Limburg, Netherlands. Premixes are commercially prepared customized blends where each nutrient component is prescaled and precision blended into a premix. Premixes for food fortification include ingredients like vitamins, minerals, nucleotides, amino acids, and other functional ingredients. These premixes are DSM's Premixes are customized blends of desired functional ingredients – vitamins, minerals, amino acids, nucleotides, prebiotics, fibers, herbs, and more – in one single, efficient, homogenous premix. Tel: +31 45 578 2951 Website: https://www.dsm.com/ Food Premix Premix Business Overview Koninklijke DSM N.V. Description Establishing Year 1902 Employees as of 2021 21,358 Business Segments Headquarters Netherlands Revenue- (2021) $10,424m Copyright ©2024 IndustryARC Materials Copyright ©2024 IndustryARC Innovation Market Revenue –(2021) $218.91m Corporate Activities Nutrition Center Source: Company Website Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

16.1. KONINKLIJKE DSM N.V. (2/3) Financials: Koninklijke DSM N.V., Revenue, 2019-2021 ($M) Koninklijke DSM N.V. : By Segments 2021 (%) 2% 12,000 1% 10,424 10,122 9,947 21% 10,000 Revenue ($M) 8,000 Nutrition 6,000 Materials 4,000 Innovation Center Corporate Activities 2,000 0 2019 2020 2021 76% Koninklijke DSM N.V., Revenue : By Region, 2021 (%) Koninklijke DSM N.V. - Global Food Premix Market, 2021 (%) 2% 8% 14% Europe Asia Market Revenue North America Other Segment Revenue Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC 17% 61% Rest of the World 98% Source: Company Website, Annual Report Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

16.1. KONINKLIJKE DSM N.V. (3/3) Koninklijke DSM N.V. : Developments Date Approach Description DSM is enhancing the production of its special care premix solutions with the opening of Buk, an extended manufacturing facility in Buk, Poland. The facility will help meet the growing demand for a reliable and even faster supply of premixes, including for the medical, infant, and senior nutrition spaces. With this facility, DSM has ensured both the capacity and capabilities to help its customers fulfill safely and reliably an increasing demand for tailored nutritional solutions. June 2021 Expansion Royal DSM is expanding the production capacity of its Vitamin B2 facility in Grenzach, Germany, by 15 to 20 percent to further strengthen DSM’s leadership position as a premix manufacturer to the food, feed, pharma and dietary supplements markets. DSM has strict Quality Assurance procedures and ensures that products are fully compliant with the regulations of all markets worldwide. September 2018 Expansion Royal DSM has opened the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. The company is looking for new ways to innovate and help customers to create market-leading nutritional products for mothers and their babies. The new facility is aimed to meet very high quality and hygiene standards. August 2018 Expansion Copyright ©2024 IndustryARC Copyright ©2024 IndustryARC Source: Company Website Inquiry Before Buying +1 518 282 4727 | | | Buy Now sales@industryarc.com

Global Food Premix Market (2022 - 2027)_Sample Extract

Global Food Premix Market (2022 - 2027)_Sample Extract

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