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Food Safety ID. Dr. Kristin Stair Assistant Professor Agricultural And Extension Education New Mexico State University. Food Safety ID. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

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Food Safety ID


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food safety id

Food Safety ID

Dr. Kristin Stair

Assistant ProfessorAgricultural And Extension EducationNew Mexico State University

food safety id1
Food Safety ID
  • For this section, a series of slides will be shown.
  • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).
  • A complete list can be found online
  • National FFA does not provide the list in advance. It is recommended that students learn the full list so that they will know what to look for
slide4
29
  • Uncooked foods and cooked foods shall be stored in separated areas with proper identification.
slide6
04
  • Open outside doors or windows without screens or air curtains are not permitted.
slide8
18
  • Food handling employees must wear hairnets and/or beard nets
slide10
00
  • No Violation Observed
slide12
31
  • All walls, ceilings, floor, and equipment exposed to foods in the processing or storage areas shall be rust-free
slide14
33
  • All food ingredients to be added to foods and/or processed for human consumption must be clean and free from any contact with contaminated surfaces prior to usage
slide16
06
  • Open-top trash containers (inside or outside) are required to be covered
slide18
01
  • Facilities, ingredients, packaging supplies, and processed foods shall be free of pests. This includes insects, rodents, birds, and any other domestic or wild animal
slide20
00
  • No Violation
slide22
21
  • Food handling employees shall wear clean, impact-resistant, sanitary gloves made of impermeable plastic or rubber whenever in direct contact with foods, ingredients or containers for these foods and supplies