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Pea Flour Market Growth and Forecast by 2034

The global pea flour market size was valued at USD 19.5 billion in 2024 and is estimated to grow at a CAGR of over 13.5% from 2025 to 2034. The market is experiencing significant growth driven by the increasing demand for plant-based protein and gluten-free alternatives in various applications. Its versatility makes it popular in the food industry, where it is used in baked goods, pasta, snacks, and protein bars.<br>

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Pea Flour Market Growth and Forecast by 2034

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  1. Pea Flour Market Size to Reach USD 69.2 Bn by 2034 Global Market Insights Inc.

  2. Overview of Pea Flour Market ➢ The pea flour market, valued at USD 19.5 billion in 2024, is set to experience robust growth, with a projected CAGR of 13.5% from 2025 to 2034. ➢ This surge is fueled by the rising demand for plant-based proteins and gluten-free ingredients across diverse applications. Pea flour's adaptability makes it a popular choice in the food industry, where it is frequently used in baked goods, pasta, snacks, and protein supplements. ➢ Sustainability concerns further enhance its appeal, as peas require fewer resources to cultivate compared to traditional crops. Furthermore, increased research and development in product formulation are expanding the applications of pea flour across various food sectors. Overall, the market is poised for continued growth, fueled by evolving consumer preferences and dietary trends ➢ Additionally, the trend towards sustainable and environmentally friendly ingredients further boosts demand, as peas require fewer resources to grow. Finally, innovations in product formulations and the introduction of new applications, such as snacks and baked goods, are enhancing market growth and diversifying the uses of pea flour in the food industry. Global Market Insights Inc.

  3. Continue… ➢ Health-conscious consumers, particularly those following vegan and vegetarian diets, are increasingly drawn to pea flour for its nutritional benefits. Rich in protein and essential amino acids, it offers a wholesome alternative to traditional flour, making it a key ingredient in functional foods. This heightened awareness of its health benefits continues to drive demand, especially in the production of clean-label and nutrient-dense products. ➢ Sustainability also plays a crucial role in the market expansion, as pea flour boasts an eco-friendly profile. Manufacturers are capitalizing on this by incorporating it into various plant-based products, dietary supplements, and processed foods, appealing to environmentally conscious consumers. The growing interest in sustainable ingredients is encouraging innovation in product development, further boosting the market. ➢ Notable participants in the pea flour market include A&B Ingredients, AGT Food and Ingredients, Avena Foods, Barry Farm Foods, Bob's Red Mill, Golden Grain Mills, Grain Millers, Ingredion, Midlands Holdings, Murlidhar Industries Global Market Insights Inc.

  4. Browse Full Research Report On Pea Flour Market @ https://tinyurl.com/munp4ddw Request for a sample of this research report @ https://tinyurl.com/3r3dpz8t Global Market Insights Inc.

  5. Stay In Touch Website: www.gminsights.com Social Media: C:\Users\acer\Desktop\icons-842861_960_720.png C:\Users\acer\Desktop\icons-847272_960_720.png C:\Users\acer\Desktop\icons-842858_960_720.png C:\Users\acer\Desktop\icons-842893_960_720.png Global Market Insights Inc.

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