Cassava Flour Market Development, Trend, Key Manufacturers

1. Cassava Flour Market Size to Reach USD 95.5 Bn by 2034 Global Market Insights Inc.

2. Overview of Cassava Flour Market ➢ The cassava flour market was valued at USD 52.4 billion in 2024 and is expected to expand at a CAGR of 6.2% from 2025 to 2034. ➢ This growth is largely fueled by its increasing usage across various sectors, particularly in gluten-free and specialty food products. ➢ Cassava flour's affordability, versatility in food applications, and growing demand in gluten-free, paleo, and clean-label products continue to support its market dominance. Additionally, its use in non-food industries such as biofuels and textiles is expanding. As a staple in many developing countries, conventional cassava flour holds a significant position globally, especially in emerging markets with rising health-conscious populations. ➢ Derived from the cassava root, cassava flour is highly regarded for its versatility, neutral taste, and ability to replace traditional wheat flour in both baking and cooking. It is commonly used in gluten-free bread, pastries, pancakes, and snack production, catering to the growing consumer demand for healthier, allergen- free alternatives. Global Market Insights Inc.

3. Continue… ➢ The market is also expanding due to its integration into processed foods and animal feed. The shift towards clean-label ingredients and plant-based diets has further boosted demand as consumers increasingly prioritize transparency and nutritional value in their food choices. Cassava flour's nutritional profile, characterized by lower fat content and calorie density compared to other gluten-free flours makes it an appealing option for those following low-calorie and plant-based diets. ➢ Cassava flour's affordability, versatility in food applications, and growing demand in gluten-free, paleo, and clean-label products continue to support its market dominance. Additionally, its use in non-food industries such as biofuels and textiles is expanding. As a staple in many developing countries, conventional cassava flour holds a significant position globally, especially in emerging markets with rising health-conscious populations. ➢ Notable participants in the cassava flour market include DADTCO Rivers Cassava Processing Company, Green Hills Natural Foods, MHOGO Foods, Mocaf Factory, Psaltry International, PT Agromoda Solution Indonesia, Tapioca Vietnam, Tasuko, Tropical Food Industries, Vaighai agro, Woodland Foods Global Market Insights Inc.

4. Browse Full Research Report On Cassava Flour Market @ https://tinyurl.com/y9pxp6rt Request for a sample of this research report @ https://tinyurl.com/3bxs6jkd Global Market Insights Inc.

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