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Protein extracts from single cell protein (SCP) sources refer to the proteins obtained from different types of unicellular microorganisms, such as fungi, bacteria, yeast, and algae. These microorganisms need varied carbon sources for the generation of new proteins and other metabolites, such as fats, vitamins, and carbohydrates. Single cell proteins have an elevated nutritional significance owing to their elevated vitamin, lipid content, and vital amino acid.
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