A Walk in India through Different Pure Mango Pulp Shades

1. Well, Mango fruit is indeed one of the loved juicy stone fruit. This belongs to the family of genus Mangifera. It consists of numerous tropical fruiting trees and is indeed an edible fruit. The nature calls it as a wild mango king. Talking about their belongings, they belong to the flowering plant family Anacardiaceae. This fruit is distributed worldwide. This fruit is distributed across worldwide and hence, it has become the most lovable fruit amongst all the fruits. Hence, termed as the "King of fruits", people and companies have discovered many new food inventions with this. Let's take a walk across the different shades of Mango. INDIA: India is a rich and diverse country. In India, people have garnered appreciation for their cultural diversifications. Whether food, whether costumes, whether living, everything in India, has attracted many tourists from across India. Let's start how pure mango dishes have given prime importance to the Indians. PUNJAB: "India begins here" Well, India actually begins here. The people in India are quiet interested in knowing the whereabouts in the Indian country. Punjab ki mitti, gives the feel that yes, one has reached India. Mustard fields and bhangra is the real ecstasy. But apart from this, what impresses one is the

2. ‘Lassi’. Yes, lassi and parathes are the famous dishes one loves to write about in their diaries. And when it comes to "AAM KI LASSI" which is made from the Pure Mango pulp, is like a moon added in the galaxy of the stars. GUJARAT: "Khushboo Gujarat ki" Well, Gujarat is a western part of the state. It is known for its richness in the food. People living in Gujarat have a kind gesture of presenting their guests with special dishes. Tantalizing, mouth- watering and tempting food is the actual identity of the Gujratis. Well, let's find out which famous Mango Gujarati dish is the "Khushboo Gujarat ki"… 'Aam ka Chunda aka Gujarati sweet mango pickle', is the made with delicate extraction of the Pure Mango pulp. This dish is well served with either rotis, or with bread. MAHARASHTRA: "Unlimited" Maharashtra is a heart of India. The heart grows big when the people in Maharashtra celebrate the season of festivity with great enthusiasm and affection. The major segment in Maharashtra comes when people in summer welcome "Hapus/Alphonso", a variety of Mangoes in summer. Be it Kohlapur, Nagpur, Mumbai, or any other city, the pleasure which "AMRAS" gives us cannot be described in words. Yes, Amras, is a sweet dessert which is prepared from the Pure Mango pulp. RAJASTHAN: "The incredible state of India" When we talk about Rajasthan, the best things one can cherish are those desserts and women carrying earthen pots and travelling. Yes, also the lavishness in deserts is those sweet deserts made from Pure Mango pulp called, "AAM KI RABRI" which gives the essence of sweetness and luxury. SIKKIM: "Small but beautiful" When Sikkim is described, we only get that cold breeziness and freshness in the form of Momos garnished with Mango chutney. Mango chutney is made from raw and Pure Mango pulp. Thus, adding richness to the flavors of Sikkim. KERALA: "GOD'S OWN COUNTRY" Kerala has many things to offer. Well, Kerala is a city that is known for its humid climate. But, it is also identified for its dish "Mambazha pulliseri", which is made from the yogurt and the main ingredient is the Pure Mango pulp. Thus, India has stuff to offer from its Pure Mango pulp dishes. This Article is Originally Published on: https://www.bebee.com/producer/@pulp-exporters/a-walk-in-india-through-different-pure- mango-pulp-shades