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Recipe Project Cupcakes. Recipe makes 30 cupcakes!. By, Autumn G. 12/17/2012. Recipe…. 1 3/4 cups cake flour (not self-rising) 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt 2 sticks unsalted butter, cut into cubes 4 large eggs

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recipe project cupcakes

Recipe ProjectCupcakes

Recipe makes

30 cupcakes!

By, Autumn G

12/17/2012

recipe
Recipe…
  • 1 3/4 cups cake flour (not self-rising)
  • 1 1/4 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, cut into cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
slide3

How I got the answers for half the recipe

For all of the fractions, I would divide the fraction.

For example, the first fraction, I did was 1 ¾.

STEPS:

1) I had to make it into a improper fraction. 1 ¾ = 7/4

2) Now, 7/4 divided by 2, would look like this. 7/4 divided by 2/1

3) Now, you make a reciprocal, and when you do that, it changes to multiplication.

4/7 * ½ = 7/8

4) 7/8 is half of 1 ¾

5) I did the same for the following fractions too.

the recipe for half as many people the recipe serves 30 people and half of that is 15
The recipe for half as many peopleThe recipe serves 30 people,and half of that is 15.

7/8 cup of cake flour ( not self rising )

5/8 cups of unbleached all-purpose flour

1 cup of sugar

½ tablespoon of baking powder

3/8 teaspoon of salt

1 sticks of unsalted butter, cut into cubs

2 large eggs

½ cup whole milk

½ teaspoon of pure vanilla extract

how i got the answers when i doubled the recipe
How I got the answers when I doubledthe recipe.

So, for any fraction, if you are doubling it, you are multiplying it by 2.

Now when you are multiplying a fraction, you can’t just have 4/5 * 2. You have to

make 2, 2/1.

So in my first problem, I have to double 1 ¾

Steps:

1) 1 ¾ = 7/4

7/4 * 2/1 = 14/4

14/4 = 3 ½

3 ½ is the fraction. 1 ¾ doubled equals 3 ½

5) I did the same thing for all of the other fractions.

the recipe doubled which would be for 60 people that is 60 cupcakes
The recipe doubled. Which would be for 60 people, that is 60 cupcakes.

3 ½ cups of cake flour ( not self rising )

2 ½

4 cups of sugar

2 tablespoons of baking powder

1 ½ teaspoons of salt

4 sticks of butter, cut into squares

8 large eggs

2 cups of whole milk

2 teaspoons of pure vanilla extract

serve my class and teacher
Serve my class and teacher

Well, this recipe makes 30 cupcakes, and there is 23 students ( including myself ), and 1 teacher. That is 24 people.

If everyone gets 1 cupcake, that would leave 6 extra, unless someone drops theirs or something. I wouldn’t need to adjust the recipe for the class.