1 / 4

Different types of red chilli powder & its uses

Discover the various forms of red chili powder and their applications in cuisine, health, and beauty. Learn about the distinct flavors and advantages of each kind for your culinary requirements.

pramodaeximm
Download Presentation

Different types of red chilli powder & its uses

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Topic-Differenttypesofredchillipowder&itsuses • Today,hundredsofchillipeppertypesaregrowninIndia,comprisingthefamousghostpepper,Kashmiri,andGunturchilli.Eachtypeofchillihasadistinctiveflavourprofile,colour,intensity,andlevelofheat.Thismeansthereisanidealchilliforyourfoodproduct,whateveritmaybe.TherearefurthermoreseveralalternativesfornewsingularspicesorspicemixesusingtheseIndianchillipeppers. • Ifyou’reinquisitiveabouthowyoucanusetheseIndianchillipowdersinyourproducts,thencontactustofindoutthepossibilities. • Beforewebegin,however,it’ssignificanttodefinethespices.WhenwetalkaboutIndianchillipowder,chilepowder,andNorthAmericanchillipowder,wearespeakingaboutthreedistinctkindsofspices. • InNorthAmerica,thename“chillipowder” typicallyreferstoaspiceblend,whereas“chilepowder” ismadejustfromchilepeppers.MostchillipowdersfoundinNorthAmericansupermarketsareanassortmentofgroundchile,cumin,oregano,peppercorn,andsalt. • BothIndianchillipowderandchilepowderaredistinctspices,consistingofsimplyoneingredient:dried,groundchilli/chilepeppers.Sincetheycanbemadefromanytypeofpepper,thereistremendousvarietyinheatandflavor. • 10TypesofIndianChilliesandtheiruses: • Bhutjolokia:NortheastIndian • Bhutjolokia,morefamouslyunderstoodas“ghostpeppers,” istheplanet’shottest,spiciest,andfiercestchilli.Ithasbeennamedasthehottestchilliintheworld.Thisdeepredpepperiseatenupbothasaspiceandasapickledfood.Inpowderform,itturnsintodarkred,justaddingapowerfulkicktoanyfoodproduct. • Kashmirichilli:Kashmir • KashmirichilliesareamongIndia’smostexportedredchilliesofferedbyDryRed Chilli manufacturer. • However,theyarelikewiseafavouritewithinIndianhouseholds.Thistypeofchilliisexceptionallyfamousbecauseofitslovelyredcolour,mildheatedtaste,andfragrantaroma.

  2. Duringcooking,itimpartsitsboldcolour,providingthefoodwitharichandhighlydesirableappearance.Sinceit’slessspicythanotherIndianchillies,itwon’toverwhelmthedishwithheat.Duringcooking,itimpartsitsboldcolour,providingthefoodwitharichandhighlydesirableappearance.Sinceit’slessspicythanotherIndianchillies,itwon’toverwhelmthedishwithheat. Gunturchilli:AndhraPradesh Gunturchillipowderisconsideredoneofthebestkindsofchillipowderavailabletoday.Althoughthecolourcanvary,DryRedChilliFromGuntur generallyhasadeepdarkredororange-redhue. Itlendsaveryfieryheattorecipes.GunturchillipowderofferedbyChilliPowderManufacturersInGunturhasatangyflavourprofilewithfruitundertones.AndhraPradeshinIndiaisthebiggestexporterofDryRedChilliFromGunturIndia. Dallekhursani:Sikkim Thename“dalle khursani” quiteliterallytranslatesto“roundchillies,” referringtotheirextraordinaryshape.Theyare,essentially,roundballsofsweetfirethatwillleaveyourforeheadsweating.Theirheatisidenticaltohabanerochilepeppers.Despitetheirfierypunch,thesepeppershaveadetailedhintofsweetandfruitynotes. Kantharichilli:Kerala OriginallyfromThailand,kantharichilliesareoneofthevastlypreferredtypes ofchillipowderinIndianandSoutheastAsiancuisine.They’renormallyknownas“bird’seyepeppers.” Althoughsmallinsize,thesepeppersarenotlackinginheat.They’renearlyas spicyasahabanero.Inadditiontopowderedform,kantharichilliesareusuallyusedinpickles,chutneys,andcondiments. Jwalachilli:Gujarat Aptlynamed,jwalachillipeppershaveamediumheatandareattheupper endofwhatcanbeconsumedraw.FreshorroastedjwalapeppersareastapleinIndiancurries.Whenpowdered,jwalachillisumsupapotentdashofflavourtorecipes. Kholachilli:Goa ThebrightredkholachilliisthevastlyfamouschilliinGoa,India.ItgrowsonlyontheslopesoftheCanaconadistrictinSouthGoaand,consequently,is similarlyknownastheCanaconachilli.Thesechilliesareavailablewith

  3. PramodaSpiceManufacturerswhichgiveamediumpungenttasteandarewidelyusedfortheirstunningredcolour.PramodaSpiceManufacturerswhichgiveamediumpungenttasteandarewidelyusedfortheirstunningredcolour. Byadgichilli:Karnataka Byadgi chilliesarewell-knownfortheircolourandpungency.InIndiancuisine,theyareusedtoimpartadrasticredcolourtomeatdishes.Theyhaveamildheat,sittingonthelowerendofextra-hotchillivarieties.Consequently,addingbadgechillipowderisanadequatewaytoaddrichflavouranddepthtoadishwithoutintroducingastaggeringlevelofheat. Ramnadmundu/Gundu:TamilNadu Ramnadmunduchilliesaresmallandroundwithdarkredskin.Sincethechillieslackastem,theyareeffortlesstodryandpowder.Consequently,remandmunduchilliesarenormallyusedinbothfinepowderandflakeform.Theyaddarichcolourtofoodalongwithagentleheat,makingthemafamouschoiceinSouthIndiancuisine. 10.Hatheichilli:Ukhrul TheUkhruldistrictofIndiahostsawell-knownchillifestivaleveryyear,and theirlocalchilliisthestaroftheshow.Thehathei(orsirarakhong)chillihasabrightredcolourandadistinctivetastelikeChilliPowderInGuntur,makingitoneofthevastlysought-afterchilliesinthearea.

More Related