Paneer Tikka Masala Introduction: Paneer Tikka Masala is one of the classic Indian delicacies! This heavenly Main course dish is savored with delight across the world. It is a scrumptious, creamy & flavorful gastronomical delight that is prepared by grilling Paneer (Indian Cottage Cheese) & then tossing it in mouth-watering Masala Gravy. The prime Paneer Tikka Masala ingredients include onions, cream, kasoori methi, Makhani gravy & warm spices.
This healthy vegetarian Indian gravy dish is a perfect blend of spices & flavor. Its lip-smacking palate will leave you spell-bound to even lick your bowl! It can be easily prepared at home with the common ingredients that are readily available in your kitchen. This delightful & enriching cuisine can be served at extravagant weekend dinners, potlucks or house-parties. To add the restaurant-style touch to your homemade Paneer Tikka Masala, follow the instructions mentioned below & surprise your family & guests. Pair it up with Butter Naan, Parantha, Basmati Rice or Jeera Rice. Do not forget to share this Indian Paneer Tikka recipe with your friends! Course: Main Course Cuisine: Indian Cuisine Prep time:minutes Cooking time: minutes Serves: 04 How to make Paneer Tikka makkhan Recipe in easy steps Follow easy & simple steps to learn how to prepare restaurant-style delicious Paneer Tikka Masala at home: Main Ingredients: 500 Grams 20 Grams 10 Grams 20 Grams 20 Grams 50 Grams 10 Grams 50 Grams 10 Grams 600 Grams Paneer Tikka Green chilly Green coriander Chilly power Salt Oil Onion Cream Kasoori methi Makhani gravy
Cooking Instructions: 1). Chop onions & green chilies. Keep them aside. 2). Heat half of the butter in a pan. 3). Add chopped onion & green chilies to the butter. Sauté till the onion turns golden brown. 4). Now add Makhani gravy, salt, kasoori methi, red chili powder, Garam Masala to it & sauté. 5). Add half of the cream & sauté. 6). Now add Paneer Tikka & stir again for 2 minutes. 7). Pour out the prepared contents in a portion bowl. 8). Now add half of the cream, butter & green coriander on the top of the Paneer Tikka Masala. Serve hot! Contact Chef: Payal Jethani If you like this recipe, you may also try: