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Spicestransmittheir flavorstoourfood,these chemicalcompounds havebeenconsidered medicinal,arekeyto flavor.
Wecallthemas essentialoils.
Theyarefoundinspecialized cells,glands,orvesselsand canoccurthroughoutanyand allpartsoftheplant,though theyaremostoften concentratedineitherleavesor seeds.
From Saltandpepper,or cinnamonorcuminitiS eSSential,itwouldbeapretty blanduniverSeoffoodifwe didn’thaveSpiceStomake mealSmoreappetizingandto identifydifferenttypeSof globalcuiSineS
SpiceScancompletelytranSformthetaSte of a recipe. They give uS an aroma or a kick of SweetneSSoratouchofheat.WarShaveeven beenwagedoverSpiceS!
SpiceSandherbSwhichinclude blackpepper,cinnamon,turmeric, and cardamomwaSutilizedbyIndianS fromancienttimetoaddflavorSto food and healthpurpoSeS.
SpiceSindigenouStoIndiawhich includecardamomandturmeric,it hadbeencultivatedfromthe eighthcenturyBC.
ForthelongeSttime,humanS couldn'tcultivateor breed plantSandanimalS
Around12,000yearSago,our anceStorSbegantryingtheirhand atfarming.Peoplecollectedand plantedtheSeedSofwildplantS
TheymadeSuretheplantShadaS muchwateraStheyneededto grow,andplantedtheminareaS withtheenoughamountofSunlight willfall.
WeekSormonthSlater,when theplantSbloSSomed,people harveStedthefoodcropS.
ArguablySpiceSarethereaSon humanScanenjoyadeliciouS mealtoday
It’swellknownthatspicesgivethe taste and flavor of food it's well known that spices give the taste and flavour of food
JuStabitofSpicecan tranSformeveryday ingredientSintoan appetizingandaromatic meal.
HerbSandSpiceSalSoadd flavorStodiSheSwhich, again,increaSeStheir complexity
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