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Delve into the world of digestion and peristalsis with this informative article. Learn the facts about bile, amylase, proteases, lipases, and more. Discover how food moves along the alimentary canal through peristalsis.
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Digestion and Peristalsis www.assignmentpoint.com
True or False? Bile breaks down large starch molecules into small starch molecules Bile is made in the liver Amylase breaks down starch into maltose Large protein molecules are made up of proteases Fats are broken down into fatty acids and glycerol Lipases are enzymes that act specifically on proteins www.assignmentpoint.com
Carbohydrate www.assignmentpoint.com
Protein www.assignmentpoint.com
Fat www.assignmentpoint.com
Peristalsis The squeezing action of muscles that is used to move food along the alimentary canal www.assignmentpoint.com
http://www.lionden.com/peristalsis.htm www.assignmentpoint.com