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A state of the art wine filling facility

A state of the art wine filling facility. Facino AB Knowledge, quality and new thinking. Founded in 2005. Solid fine wine experience. Wine industry know-how. Broad business experience. HQ in Helsingborg. Part of the BGA Group. Three operation areas. Facino Wine Filling

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A state of the art wine filling facility

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  1. A state of the art wine filling facility

  2. Facino AB Knowledge, quality and new thinking Founded in 2005 Solid fine wine experience Wine industry know-how Broad business experience HQ in Helsingborg Part of the BGA Group

  3. Three operation areas Facino Wine Filling Filling of wine in Bag-in-Box, Pouch Bag and Tetra Prisma Facino Wine Import Marketing of imported wine, filled in Bag-in-Box, Pouch Bag and Tetra Prisma Facino Fine Wine Import of first-class quality wines in bottles

  4. Facino Wine Filling Facino Production AB Production facility in Nybro Acquired in 2007 Production area: 2000 m2 Rebuilt and renovated New, fully automatic filling lines New and modern laboratory Experienced production team BRC certified Certified for e-marking Certified for organic production (EG 834/2007 & EG 889/2008)

  5. Process range Mixing and heat treatment Sterile filtration Carbonation Aseptic filling of Tetra Prisma Non-aseptic filling of Pouch Bag and Bag-in-Box

  6. Leading position on a rapidly growing paper and plastic market Filling capacity: 20 million litres/year – one of the largest in northern Europe Storing capacity: 250,000 litres Unique range: Pouch Bag, Bag-in-Box, Tetra Prisma Constantly evaluating new package solutions

  7. Bag-in-Box A well tried package solution Introduced in 1955 Used for wine since the mid 60s Slightly heavier than a Pouch Bag Well protected by the cardboard box

  8. Bag-in-Box Product advantages: Bag collapses as wine is poured – no oxygen enters Room for extensive package design Durable package 90% lower weight than glass bottles Efficient transports and distribution Leakage safe tap Fresh wine up to one month in an opened package

  9. Pouch Bag The new way of filling Seven layer plastic package Stands up by itself without support Distribution advantages Environmentally friendly Facino – one of few fillers of wine in Europe

  10. Pouch Bag Product advantages: Four 75 cl glass bottles: 2 kg One Pouch Bag: 50 g Low transport costs CO2 effects: 1/5 compared to a glass bottle Easy to carry, built in handle Durable package Leakage safe tap Fresh wine up to one month in an opened package

  11. Tetra Prisma Small, smart and selling One of few fillers of Tetra Prisma Aseptic 25 cl The wine is normally supplied in twelve packs The wine is filled aseptically Selling package – room for package design

  12. Tetra Prisma Product advantages: Filling under aseptic conditions – preserves quality longer Protection from UV light, oxygen and bacteria Light and durable package Suitable for smaller households Needs less storage space Environmentally friendly – light and easily folded

  13. Quality control New and modern laboratory All quality tests are made in-house Certificates: - BRC - e-marking of prepackages • organic production (EG 834/2007 • and EG 889/2008)

  14. Control procedure Wine delivery Delivered in Flexi tank or tank lorry Delivery documents and seals are checked A sample is compared with the quality documents 15 - 20 parameters are measured and checked The wine is pumped into nitrogen-filled storing tanks Before filling: customer required analyses

  15. Control Procedure Filling Filtration online to the filling station Sterilized filters in a two stage process - Stage one: 1 micron - Stage two: 0.45-0.65 micron Direction to the chosen filling line by the push of a button Automatic operation, from start to distribution boxes

  16. Control procedure After filling Microbiological analysis Tasting Any customer required analysis

  17. www.facino.se

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