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Assignment on business plan for A Coffee house

Assignment on business plan for A Coffee house. Submitted by: Md. Tamjid Hasan Jim CSE Department ID : 201911053253 Batch : 53. Submitted to: Farzana Salam Business organization lecturer department of CSE. Business plan for a new Coffee House. Kalpolata koffee house.

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Assignment on business plan for A Coffee house

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  1. Assignment on business plan for A Coffee house Submitted by: Md. TamjidHasan Jim CSE Department ID : 201911053253 Batch : 53 Submitted to: Farzana Salam Business organization lecturer department of CSE

  2. Business plan for a new Coffee House Kalpolatakoffee house

  3. Executive Summary • My mission is to will provide a friendly, comfortable atmosphere where the customers can receive quality food, drinks, and service at a reasonable price . • My café will offer a variety of choices to the customers. Cappuccinos, lattes, espressos, smoothies, regular coffee, soft drinks, and tea of all sorts will be available. • The cafe will also serve dell-style breakfast sandwiches with the freshest ingredients, muffins, croissants, cinnamon rolls, coffee cake, and other tasty treats. • Coffee Spot Café will be open from 6:00 A.M, to 4 P.M. Sunday.

  4. SWOT Analysis • Strengths: Reasonable prices, wide variety of coffee and drinks a lot of home-made treats. • Weaknesses: Turndown in economy, start-up costs, new business, no reputation. • Opportunities: Job opportunities for the many unemployed, catering. Threats: CCDs, Barista, Starbucks, McDonalds and other local cafes.

  5. Market Analysis. • Target Market:My target market will be to anyone who enjoys coffee but I will mainly target people age 15 and older, both male and female and who are of the working class and students. • Competition:My competitors would be CCDs. Barista, Starbucks McDonalds and other local cafes. But major is CCD and college cafes and restaurant in nearby vicinity. • Market Trends:Coffee is the drink of choice for many people across the word. Every morning millions of rely on their morning fix to get going for the day. • In Bangladesh recently the trend is increasing and more and more urban and semi-urban population is switching to coffee over tea. • Growth rate is of the market is around 20 % annually and is expected to remain in double digits over the next decade.

  6. Marketing Strategy I will do as much as I can to get my business name known throughout the locality, I plan to make flyers to put on cars that have my business name, logo, and address on them. It will also list the day of opening and will state that it you bring the flyer in through the first week of opening you can get 20% off any drink of any size. I will also have two coupons in the local newspaper for 35% off any purchase over 100 taka to create buzz. l will have reasonable prices, but they will not be high or too low.

  7. Logo for this Coffee House :

  8. Products Espresso drinks • Americano • Breve • Cappuccino • Latte • Mocha • Maccsiato Other Drinks • Hot Chocolate • Hot Tea • Chal Tea Latte • Kids Hot Cocoa • Fountain Drinks • Juice • White And Chocolate Milk

  9. Coffees • Daily Brew- Reg /Decaf. • Organic French Roast • World Tour Blend Products Continued Bakery • Croissants • Bagels Assorted brownies and cookies • Pie and cakes by the slice • Cinnamon rolls • Breakfast Sandwiches Smoothies • Fruit • Blended Ice Coffee Drinks

  10. START-UP COST • First Month Rent: 10000/- month • Modernize Fee: 1,00,000 Taka . (Impression calm, comfortable, soft mood, light music, painting make guests feel at home) • Furniture Fee: About 60,000 Taka Sofa >Bar counter> Tables> Chairs Equipment Fee : About 1.80,000 Taka Coffee machine Coffee-mill, Air conditioning Stereo, Cash registers Water treatment…….. • Supplies Fee: Coffee Snack, Coffee cups, Napkin Forks and Knives etc 20000 Taka. • First Month Utensils Fee: Water and Electricity Fee 8000 Taka • Advertising Fee for first month : 5000 Taka

  11. Total startup costs to open 4,00,000 Taka

  12. OPERATING COSTS • 8000 Taka for utilities per month included fuel, water and electricity charges. • Rent of 1,20,000 Taka each month. • Salary for 37,700 per month. • A supply cost of 20000 Taka each month included coffee, snacks, cups, napkins. • Advertising costs of 60,000 Taka per year. • Insurance of 10,000 per year. • An estimate of 81,543 Taka per month for total operating costs.

  13. PHYSICAL TRAINING • Smile, • Manners, • Good posture for long time, • Balance, • Talking skill, • Operating of the coffee machine

  14. SKILL TRAINING • Familiar with our product • Coffee culture • Proper reaction • Inner decoration • Never judge a person by his appearance • Cooperation &leadership

  15. Waiter X 4 cashier X1 coffee Maker X 2 In One Hour!

  16. EMPLOYEE PAY • Waiter & Waiters & Casher & Coffee maker =per hour 15 Taka • Manager =per month 7,500 Taka • Account =per month 5,000 Taka Total monthly pay 37,000 taka PRICE & REVENUE • Coffee: 5o to 150 Taka ( Depends on the flavor) • Cake: 60 to 300 Taka (Depends on the flavor) • Cookie: 45 to 250 Taka • Estimated Sell 125 cups coffee, 30 pieces of cakes and 30 pieces of cookies. • Day revenue =(75×125)+(150×30)+(125×30) =17,750 Taka • Monthly Revenue = 17,750×30=5,32,500

  17. GOVERNMENT TAXES • Sales tax • 5%Revenue = 26,625 Taka • City planning tax • 1.5% Revenue = 7,988 Taka Total Monthly tax expense 34,613 taka MONTHLY PROFIT Monthly Cost: • Total operating cost 81,543 Taka Monthly Profit: TR-TC-Taxes = 5,32,500 - 81,543 -34,613 = 4,16,344 Taka

  18. FUNDS BORROWED • 4,00,000 Taka from Bangladesh Bank • 1 years • Internet rate is 12.50% Taka • Monthly payment 37,500 Taka PAY FOR LOAN • Monthly payment 37,500 Taka • Monthly profit 4,16,344 Taka • Monthly Remain 4,16,344 – 37,500 = 3,78,844 Taka

  19. Supporting Documents/Sources • My facts came form National Coffee Association of Bangladeshi website • My friend helped me make my business logo • I also received some ideas for my pancing and products from starbuks and CCD • www.ccd.in / www.starbuks.in • All picture of my products came from google and my personal USD card.

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