1 / 40

Alliums, Umbellifers and Cucurbits

Alliums, Umbellifers and Cucurbits. Week 4. Alliums Amaryllidaceae. Grown since prehistoric times Over 400 species, many grown only for flowers Odor caused by sulfur compounds in the leaves and bulbs. Onions Allium cepa. Originated in Iran or Pakistan

phuong
Download Presentation

Alliums, Umbellifers and Cucurbits

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Alliums, Umbellifers and Cucurbits Week 4

  2. AlliumsAmaryllidaceae • Grown since prehistoric times • Over 400 species, many grown only for flowers • Odor caused by sulfur compounds in the leaves and bulbs

  3. Onions Alliumcepa • Originated in Iran or Pakistan • Seeds found in Egyptian tombs dating to 3200BC • Evidence in Greek and Roman literature dating to 4000B.C • Bulb formation categorised by day length • Short-day varieties (12-13 hours) • Long day varieties (14.5-15 hours) • Bulbing is actually a response to length of nights • Aggregatum group divide vegetatively – e.g. Shallots, multiplier onions, potato onions • Biennial Onions • Proliferum Group includes top-setting types (Egyptian & Tree Onions)

  4. Bulb Onions • Yellow, brown, white or red • Flavour can be affected by soil and growing conditions • Open site, thoroughly dug, manured several months before planting • Sensitive to acidity • Long-growing season essential • Summer onions: Sow or plant early spring, lift in autumn, keeps until mid-spring the following year • Over-wintering, sow autumn, harvest early-mid summer, use japanese types or overwintering types (sturon)

  5. Sets & Seeds • Seeds: suitable for all cultivars, less prone to bolting, flexible sowing times • More labour intensive, longer growing season, susceptible to disease and pests (onion fly) • Sets: easier to grow, less prone to diases, avoid onion fly attacks, headstart, better chance of maturing • Limited availability of cvs, expensive,

  6. Cultivation • Plant firm, small sets (up to 2cm circumference), large sets more prone to bolting. Heat-treated sets must not be planted too early. • Push sets into soil so tips are at or just below surface, can be disturbed by birds, replace with trowel (don’t just push them in as it damaged roots) • Space about 15cm apart each way, 18-20cm for over-wintering, or 8-10cm apart in rows 30cm apart • Water at first but do not overwater later • Keep weed-free until established • Surplus sets can be grown for spring onions • Pests & Diseases • Onion fly, small maggots. Grow under fine nets • Mildew: no organic remedies, rotate crops and harvest carefully

  7. Harvesting & Storage • Wait until foliage starts to die and tops bend over (don’t bend tops over yourself – increases storage rot) • Can be lifted and dried outside on soil or on boxes if weather suits, or dry indoors or in greenhouses. • Store in well-ventilated frost-free sheds • Suspend bulbs in plaits or on tray

  8. ShallotsAlliumcepa • Very sweet flavour, store for up to 9 months • Usually grown from sets (seed produces single bulb), ideal size 1cm circumference • Planted 18cm apart each way, or 15cm in rows 23cm apart • Plant early-mid winter in mild areas, some cvs only suitable for late spring planting • Push set in soil to half its depths or in shallow drill, firm soil around set • Replant carefully if uprooted by birds • Mulch between rows • Lift clumps whole, harvest and store as bulb onions, small ones can be kept for following season

  9. GarlicAlliumsativum • Vegetatively propagated from separate cloves, 1cm diameter ideal • Up to 30cm high • Light, well-drained soil, moderate fertility, avoid fresh manure or boggy soil • Responds to potash • Most strains require low temperature to bulb (best planted in autumn) • Plant cloves 2cm deep • Plant 15cm apart for high yields, or 7.5-10cm apart in rows 25-30cm apart

  10. Cultivation & Storage • Garlic can be lifted when leaves start to turn yellow • Don’t let bulbs separate or sprout • Handle carefully as bruising will reduce storage ability • Dry outside for 7-10 days in breezy conditions • Store in bunches or plaits as onions • Keep 6-12 months, can be planted following season • Home-saved strains may adapt to local climate • Garlic will keep for 6-8 months when stored in the dark at 35-40C

  11. Perennial Alliums Egyptian onion Tree onion Welsh onion Alliumschoenoprasum Rocambole – Serpent Garlic)

  12. LeeksAlliumampeloprasum • Includes elephant garlic • Very resistant to freezing temperatures • Resistant to disease • Open site, fertile, well-cultivated. Manured previous autumn • May reduce clubroot infection in brassicas (fibrous, extensive root system)

  13. Cultivation • Can be grown in situ, but seed-bed or modules are preferable • Sow 1-2cm deep indoors, above 7C • Plant leeks when 20cm tall, size is influenced by spacing – 23cm apart each way, or 15cm apart in rows 30cm apart. • Can be intercropped with lettuce or winter salads • Water gently until plants are established • Leeks normally planted in holes to increase blanched stem • 15 – 20cm deep, drop leek in, water gently, soil falls in naturally • Stems can also be earthed up • Harvest as required, stand over-winter

  14. Umbelliferae/Apiaceae • Umbrella-shaped flowers • Over 200 species

  15. CarrotsDaucuscarota • First cultivated in Europe around 10th century • High in provitamin A • Anthocyanin pigment in red, purple and black varieties • Range from 2” – 36” length • Earlies (12 – 18 weeks), short/round roots “Paris Market” type, more suitable for heavy or shallow soils • Used fresh, some Nantes also store, Amsterdam • Maincrops (18 – 24 weeks), larger, longer, bulk dries more slowly, suitable for winter storage • Chantennaycvs good flavour, Berlicum later maturing, Autumn King, tapered, high yield, needs light soil and long season

  16. Cultivation • Sheltered for earlies, open site for maincrop • Light, fertile, deep, stone-free, well-drained • Cannot penetrate in heavy clay/compacted soil • Needs fine seedbed, not in weedy ground • Dig in compost several months before, not freshly manured (caused forking) • Earlies: • Round, Amsterdam or Nantes, minimum 5C, seeds germinate 3X faster at 10C • Can be sown early under plastic or fleece • Only round cvs can be sown in modules

  17. Cultivation of maincrops • Any maincrop CVs, mid-spring to mid-summer • Drills 15cm apart • Susceptible to weed competition • Mulch between rows • Water very little, reduces root size. Dry periods can cause roots to split

  18. Pests & Diseases • Carrot Fly • Fly lays eggs at base of plants, tiny maggots tunnel into roots • Foliage fades, roots don’t store well • Low-flying flies, grow carrots within 60cm – 2’ high barriers, in boxes raised off the ground, or underneath fleeces • Caution when cow parsley is in flower • Sow early and late in season to avoid worst attacks • Sow thinly as thinning plants attracts flies • Thin in evening or still conditions, • Cut thinnings with scissors, bury in compost heap • Water and firm after thinning • Aim to lift early carrots by early autumn and maincrops by mid-Autumn

  19. Harvesting & Storage • Pull roots out carefully (check diameter • Water soil beforehand if dry • Some can be stored in ground, some varieties frost sensitive • Clamps: • Make a clamp against an outside wall, • 5-7cm layer of straw, coarse sand or ashes, pile carrots ontop to height of 2’, cover with 20cm of straw and 15cm of soil

  20. ParsnipsPastinacasativa • Very hardy • Bulbous, wedge-shaped types and long bayonet types • Deep, light, stone-free, well drained soil • Preferably manured for previous crop • Experiments have shown that growing on freshly manured soil does not necessarily cause fanged roots

  21. Cultivation • Long growing season • Use fresh seed (1 year viability) • Sow in situ, theoretically from late winter to late spring, usually better to wait till March/April, can be sown under cloches • Prepare fine-tilth seedbed, germination is sown • Can be inter-sown with radish to mark rows • Small types in rows 20cm apart, thin to 5 – 10cm apart • Large types in rows 30cm apart, thin to 13 – 20cm apart • Mulch between rows • Can be sown with annual flowers • No need to water unless very dry

  22. Canker: crowns crack and invaded by fungi,. • Most likely in highly fertile soil • Sow late and use resistant varieties • Celery fly: blistered leaves, pick off and destroy leaves • Carrot fly: Not as damaging as with carrots • Harvesting & Use • Best left in soil during winter, frost improves flavour. • Foliage dies down completely so should be marked • Can be covered with straw to make for easier lifting • Can be lifted and heeled in like leeks • Leaving plants to grow to seed can be very beneficial to biodiversity

  23. Chervil Skirret Peruvian Carrot Celery Celeriac Hamburg Parsley

  24. ParsleyPetroselinumcrispum • Biennial • Up to 2’, any moist soil • Partial to full shade • Harvest regularly to encourage fresh growth • Very rich in iron, iodine and magnesium • itamins A, B and C • Detoxifying effect, used for rheumatism • Mild painkiller • Insect repellant P. crispumcrispum - curly P. crispumneapolitanumDanert – Flat/Italian

  25. LovageLevisticumofficinale • Semi-shade to full sun, any soil • Grows up to 6’ X 3’ • Edible leaves, stems and roots • Useful for digestive and respiratory problems • Mild painkiller (menstrual cramps) • Good companion plant, improving flavour and health of nearby plants

  26. CorianderCoriandrumsativum • Annual 1’X1’ • Can be grown through winter, needs moist soil (but not continually moist) • Easily runs to seed • Beneficial for digestive problems and nervous tension • Seeds can be narcotic • Essential oil is antiseptic and fungicidal • Helps repel aphids and carrot root fly • Grows well with dill and chervil, not with fennel

  27. DillAnethumgraveolens • Compact annual • Moderately rich soil, full sun • Extensive culinary use • Medicinal use dates back 2000 years • Digestive problems • Good for cough, cold & flu • Insecticide • Good companion for corn and cabbages • Inhibits the growth of carrots • Bee attractant

  28. FennelFoeniculumvulgare • Perennial, up to 1.5m • Most soils, sunny dry position • Extensive culinary use • Seeds are most medicinally active • Digestive complaints • Mouthwash • Allelopathic – inhibits the growth of nearby plants • Attracts beneficial insects

  29. Florence FennelFoeniculumvulgareazoricum • Perennial, up to 1.5m • Any moist, well drained soil • Strong aniseed flavour

  30. SweetcornZeamays • 6’ tall • Normal “sugary”: traditional sweetcorn, sugars convert to starch very quickly once harvested. Easy to grow • Sugary-enhanced: Selected for extra sweetness, sugar converts more slowlty, does not need to be isolated from other varieties • Super-sweet/shrunken gene: Very sweet types, should be isolated from other corn types • Tendersweet: Combined type, no need to isolate • Baby-corn/mini-corn: miniature immature cobs, eat 10cm long, raw/stir fried • Popcorn: small cobs/kernals, easily grown

  31. Cultivation • Long frost-free conditions. • About 90 days growing tyime • Delay sowing until soil is 18C, or raise in modules • Grow in groups/blocks at least 4 rows deep to assist pollination • Use fresh seed • Isolate from bi-coloured/polenta types • 2.5-4cm deep in modules/3” pot, 1 seed per module • Don’t let plants get stunted • Can be sown outside once soil is not soggy • Coverwith jam jars or under polythene film or fleece • Space 36cm apart in rows 60cm apart, can be intercropped with plants

  32. Harvesting • Kernals ripe when pale yellow • Silks turn dark brown • Pull back sheath, burst kernal with fingernail • Watery – unripe, milky – ripe, doughy – overripe • Eat as soon as possible

  33. Squashes & Pumpkins

  34. Courgettes & Marrows

  35. Cucumbers

  36. Permaculture Ethics • Earth care, People Care, Fair share • “ Ethics is nothing else than reverence for life. “ • “Let me give you a definition of ethics: It is good to maintain and further life, it is bad to damage and destroy life. • ~ Albert Schweitzer

More Related