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A High Concentration of Phospholipids in the De-Oiled Lecithin Makes It Sufficient to Achieve Very Good Results in Various Applications.<br>
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1.Chemical & Physical Analysis Parameters Phosphatides (as Acetone Insoluble, % w/w) Moisture (% w/w) Peroxide Value (meq/kg) Acid Value (mg KOH/g) 2. Microbiological Analysis Total Plate Count (CFU/g) Yeast (CFU/g) Mould (CFU/g) E-Coli (detection in 1g) Salmonella (detection in 25g) GIIOFEED – P – S De-oiled Soyabean Lecithin Powder Description Light brown or yellow powder with high concentration of phospholipids with no extraneous flavour. Units >95 AOCS-Ja-4-46 <1.5 <5 <35 AOCS-Ja-26-87 AOCS-Ja-8-87 AOCS-Ja-6-55 <3000 <100 <100 Negative Negative ISO 4833:2003 FDA BAM April 2001 FDA BAM April 2001 ISO 16649-2:2001 ISO 6579:2002 3. Packaging 25 kg metpet bag or 20 kg plastic bag in carton. 4. Storage Cool, dry place out of direct sunlight; unopened in original packaging preferably below 25°C. 5. Shelf Life 12 months from the date of manufacture. GIIAVA GROUP info@giiava.com www.giiava.com Page 1 of 1