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Il Talento è servito

Il Talento è servito. The concept. You need to recognize, measure and develop talent in the kitchen and in the company as well. Action Cooking Performance. The communication. Printed invite Email Press release Web site. Where and when. Bari, 13 giugno 2014, Eataly (www.eataly.it).

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Il Talento è servito

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  1. Il Talento è servito

  2. The concept You need to recognize, measure and develop talent in the kitchen and in the company as well.

  3. Action Cooking Performance

  4. The communication • Printed invite • Email • Press release • Web site

  5. Where and when • Bari, 13 giugno 2014, Eataly (www.eataly.it)

  6. The storytelling • Recognize talent: how to select and keep on board talent • Measure talent: models and tools to manage, measure and monitor your talent • Develop talent: the coaching as a powerful strategy to develop talent whitin the company

  7. The Chef • Nick Difino – Foodj and Food Hacker

  8. The speakers • Davide Tambone Professional Coach – Human Strategy • Carlo Sinisi Senior Advisor- Eures Puglia • Angelica Coviello Marketing and Communication Manager - Talentia Software

  9. The attendees • 24 HR directors and managers • 2 journalists

  10. Follow up • Press • EURES News & Information Bureau (internal magazine for European Commission Network) • Web magazines (IT and HR) • Regione Puglia government portal • …

  11. The video • Talentia Youtube Channel • Eures Youtube Channel

  12. 2° edition Milan, October 29th 2014 - Presso

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