Chicken Tandoori Powder

1. An explosion of spice & flavour is this Tandoori Chicken flavour! Tandoori Chicken Powder is a versatile spice blend that is commonly used in Indian and Southeast Asian cuisine. This spice mix consists of a variety of spices, including turmeric, cumin, coriander, paprika, garlic, ginger, and cayenne pepper. Tandoori Chicken Masala Powder is used to marinate chicken and other meats, resulting in a flavourful and aromatic taste. Here are some uses, advantages, benefits, and types of Tandoori Chicken Powder. Uses - Tandoori Chicken Powder is widely used as a flavouring agent in various Indian dishes. Here are some popular dishes that utilize Chicken Tandoori Powder: 1. Tandoori Chicken: A classic Indian dish in which chicken is marinated in a mixture of yogurt, lemon juice, and spices, including Chicken Tandoori Powder, before being grilled or baked. 2. Grilled Vegetables: If you're looking for a vegetarian option, try layering your favourite vegetables such as cauliflower, eggplant or bell peppers using the same technique as used for Tandoori Chicken. 3. Tandoori Prawns: Marinate prawns in combination of tandoori powder and yogurt for a perfect blend of flavours. 4. Tandoori Naan Bread: Add some spice to your naan bread recipe by adding Chicken Tandoori Powder to the dough before baking. 5. Tandoori Fish: Marinate fish in tandoori powder and grill or bake for a flavourful and healthy dish. Characteristics - Tandoori Chicken Masala Powder is an excellent seasoning agent that imparts flavour and aroma to dishes, some of its characteristics are - 1. Versatility: Tandoori Chicken Powder is versatile and can be used in different styles of dishes, whether traditional or modern. 2. Easy to Use: Tandoori Chicken Powder is quick and easy to use, making it an ideal option for anyone who wants to add a lot of flavour to their meals without spending a lot of time in the kitchen. 3. Adds Flavour: Tandoori Chicken Powder can add a depth of flavour to dishes that is unparalleled.

2. Benefits - Tandoori Chicken Powder is not only an excellent flavour imparting agent but also has several health benefits, such as - 1. Anti-Inflammatory Properties: Tandoori Chicken Powder contains several anti- inflammatory properties that can help to reduce inflammation in the body. 2. Antioxidants: Tandoori Chicken Powder is rich in antioxidants that help to fight off disease- causing free radicals and promote overall health. 3. Boosts Metabolism: Capsaicin, present in Tandoori Chicken Powder, has been shown to boost metabolism and help burn more calories, assisting in weight loss. 4. Supports Digestive Health: Many of the spices in Tandoori Chicken Powder can aid in digestion and alleviate digestive issues, such as bloating and constipation. Tandoori Chicken Masala Powder is a versatile spice blend that can add depth and flavour to numerous dishes. It has multiple health benefits and is available in various types and flavours to cater to different preferences. One such, even better option is The Flavour Trail Tandoori Chicken Powder - it is zingy, sultry and will aid to all your preferences whether chicken, vegetable, meat or fish! So go ahead and experiment with this flavourful spice blend to make your meals more delicious and nutritious.