1. La Cuisine Française Anaïs Ms. Lindsay Gordon Honors Project

2. Regions of France

3. Cuisine of Northern France • Regions share a border with Belgium. • Strong Flemish influence • Beer is used often in cooking.

4. Cuisine of Northern FrancePicardy/ Nord pas de Calais • Forests provide wild game such as boar and venison • hochepot • carbonnade • waterzoï

5. Cuisine of Eastern France • Heavily influenced by Germany. • People eat sauerkraut, sausage, pork, and beer.

6. Cuisine of Eastern FranceAlsace and Lorraine • Borders Germany and Switzerland. Lighter and more delicate than German cuisine. • Alsace • choucroute garnie • backenoffe • tarte flambée • Kougelhopf • Lorraine • Quiche Lorraine

7. Cuisine of Eastern FranceFranche-Comte and Savoie • Franche-Comte • Saucisse de Morteau • Fondue • Raclette • Savoie • Tartiflette

8. Cuisine of Eastern FranceBurgundy • Dijon mustard • Bresse Chicken • Coq au vin • bœuf à la bourguignonne • escargots à la bourguignonne

9. Cuisine of Southern France

10. Cuisine of Southern FranceLyon • Quenelle • Rosette de Lyon • Salade Lyonnaise • Cervelas Lyonnais

11. Cuisine of Southern France Provence-Alpes-Cote d’Azure • Herbs de Provence • Bouillabaisse • Ratatouille • Pistou • Salade Niçoise

12. Cuisine of Southern FranceLanguedoc-Roussillon • Divided into three culinary regions • Haute Languedoc- • cassoulet • Bas Languedoc- • Brandade de Morue • Côte Languedoc- • les Petits Pâtés de Pézenas

13. Cuisine of Southwest France • The Southwest is known for luxury products like truffles and foie gras.

14. Cuisine of Southwest FranceAquitane • Pays Basque • Bayonne ham • Garbure • Piperade • Perigord • Truffles • Foie Gras • Confit

15. Central France • Dishes often feature a combination of pork, cabbage, potatoes and cheese.

16. Central FranceAuvergne • Potée Auvergnate • Truffade • Aligot

17. Western France

18. Cuisine of Western FranceBrittany • Specializes in seafood • Crepes and Galettes • Cotriade • Coquilles St. Jaques • Fruits de Mer

19. Cuisine of Western FranceNormandy • Specializes in heavy cream sauces, seafood, and apple dishes. • Calvados • Moules à la Normande • Sole Normande • Tarte aux Pommes

20. Cuisine of Western FranceLoire Valley • “The Garden of France” • Beurre Blanc • Tart Tatin • Friture • Rillettes