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DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms

Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial Economics Cornell University Ithaca, NY 14853. DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms. Characteristics of Strategic Planning.

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DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms

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  1. Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial Economics Cornell University Ithaca, NY 14853 DEVELOPING A STRATEGICMARKETING PLANFor Horticultural Firms

  2. Characteristics of Strategic Planning Strategic planning is more of an art than a science; it is more intuitive, systematic and analytical, not quantitative.

  3. Some characteristics of strategic planning are: • Looks at the “Big Picture” • Leads to substantial changes • Considers future environmental forces in the Industry • Anticipates the reactions of competitors • Looks at a longer time horizon

  4. WHY STRATEGIC MARKET PLANNING IS NOW A “HOT TOPIC” • Globalization • Growing concentration in the retail sector • Changes in wholesaling

  5. Survival of horticultural firms are often at risk! • Depressed commodity prices • Workforce availability • Availability of pesticides (FQPA) • Changes in consumer attitudes

  6. The Purpose of Strategic Planning Strategic planning attempts to identify and isolate present actions and forecast how results can be expected to influence the future. Reasons a firm can gain a competitive advantage from the strategic planning process include:

  7. Establishing goals, objectives, priorities and strategies to be completed within specified time period; hence, a clear direction for management and employees to follow • Defining in measurable terms what is most important for the firm

  8. Establishing a basis for evaluating the performance of management and key employees • Providing a management framework which can be used to facilitate timely response to changed conditions, unplanned events, and deviations from plans

  9. Anticipating problems and taking steps to eliminate them • Allocating resources more efficiently to meet changes including labor, machinery and equipment, buildings, and capital

  10. Target Market

  11. PRODUCTSTRATEGY

  12. Description of products/services • The products and services offered by most horticultural businesses are generic • It is a challenge to differentiate horticultural products, but it is the only way to enhance product prices

  13. One of the most important aspects of marketing is to give your customers a reason to buy your products

  14. The following questions can help to position your products/services! • What are your products and services? • What are their benefits? • How do they differ from competitors’ products and services?

  15. TARGETMARKETS

  16. Target Markets Target market: a group of customers (people or firms) at whom the company aims its marketing effort.

  17. Target markets help to give focus to all aspects of the market plan, especially promotion and pricing. • Your choice of target markets will determine your production and marketing practices, not vice versa.

  18. A target market is not simply whoever is now buying, or will buy your horticultural products! • The target market consists of the individuals or businesses that you identify as the most desirable customers.

  19. The group identified is not necessarily your current customers. • Determining a target market can help identify a competitive advantage for the firm in the market.

  20. COMPETITIVESTRATEGIES

  21. Competitive Strategies • For firms which are “price-takers” Exploit quality differences (size, color, taste, varieties,etc.) which command higher prices.  Integrate vertically--move forward into the marketing chain toward retail to capture more of the value-added revenue.

  22. Integrate horizontally -- become larger by marketing products from other production areas to spread fixed marketing costs over more units and to become a year-round supplier.  Identify new markets, either for other commodities or enterprises, or new buyers.  Add services (delivery, unloading, etc.)  Reduce risk (crop insurance, hedging, forward contracting -- except for crop insurance, not often available for horticultural commodities; diversification)

  23. Competitive Strategies • For firms which have some degree of control over pricing, consider Porter’s four generic competitive marketing strategies:

  24. Competitive Scope LOWER COST DIFFERENTIATION BROAD TARGET 1. Cost leadership 2. Differentiation NARROW TARGET 3. Cost focus 4. Differentiation focus SOURCE OF COMPETITIVE ADVANTAGE Porter’s four generic business strategies

  25. Cost leadership strategy - requires serious commitment to reducing expenses that, in turn, lowers the price in a relatively broad array of market segments • Differentiation strategy- requires uniqueness or significant points of differences in product offerings

  26. Cost-focus strategy - involves controlling expenses and, in turn, lowering prices in a narrow range of market segments • Differentiation focus strategy- utilizes significant points of difference to one or a few market segments

  27. A fifth generic strategy sometimesappears in some treatments of Porter’s generic strategies: Best-cost provider- giving customers more value for the money by combining an emphasis on low cost with an emphasis on upscale differentiation

  28. PRICE STRATEGY

  29. Some aspects of pricing strategy • Qualitative - What firms can use to guide pricing is a qualitative technique, judging price sensitivity from customers reaction to price increases or “high prices” in the following ways:

  30. Unique value- If they believe the product offers values that cannot be found in other products, they are willing to pay more • Substitute awareness- If they are aware of close substitutes, they will be sensitive to price changes

  31. Difficult comparisons - If they have difficulty comparing prices, prices will be less important, within reasonable limits • Total expenditure relative to income - Most people won’t agonize over a 10 percent increase in the price of a bag of apples, but the same people might over a 10 percent increase in the price of a car.

  32. Some aspects of pricing strategy • Some other pricing techniques • Relative to its competitors. Increasingly used to describe the practice of adopting a lower price while maintaining the product’s basic value. • Skim pricing- When introducinga new, innovative product, charge a highprice,implying that you are“skimmingthe cream”.

  33. Penetration pricing- When a firm wants to increase their presence in a given market, they often do so by setting a low price with the specific intention of gaining market share. This strategy can also be employed at a later stage in the product’s life cycle.

  34. Psychological pricing • Prestige pricing- Use price to help you position a product as high quality or exclusive. • Odd-even pricing- Prices are set at uneven (or odd) amounts.

  35. PLACE OR DISTRIBUTION STRATEGY

  36. Place or Distribution Strategy: Marketing Channels Fresh market growers typically have the following alternative outlets:

  37. Consignment through a packer-shipper • Orchard or field run sales • Growers own packing-shipping facilities (product sold by the grower, sales agents or brokers)

  38. Organized wholesale markets or terminal markets • Individual wholesale marketers (wholesale distributors, sales agents, brokers) • Marketing cooperatives

  39. Another important outlet is marketing- Direct to consumers-The potential volume which can be marketed direct is greatest near large population centers---an advantage often enjoyed by Northeast growers!

  40. U-pick, Pick-Your-Own • Roadside stand, farm market, and retail store. • Local farmer’s market (Ithaca Farmer’s Market)

  41. Urban farmer’s market (Greenmarket in NYC) • Mail order, E-commerce • Direct to business users (produce to restaurants, ornamental plants to business offices)

  42. Processing produce growers typically have the following outlets: • Sell to proprietary or investor- owned processors • Processing cooperatives

  43. Grower has own processing facilities-usually in combination with direct marketing (apple cider, home-made jam, specialty food products)

  44. PROMOTION STRATEGY

  45. Ask yourself what is the role of promotion in your marketing strategy? • To provide information about products • To stimulate demand

  46. To differentiate products and/or to build a brand image • To remind current customers about product benefits • To counter competitors

  47. To respond to negative news, or to take advantage of positive news (new health research results). • To smooth out seasonal demand fluctuations.

  48. Promotion strategy • Advertising Marketers can choose from a wide range of communications media to convey their messages to target audiences. In choosing among communication media, a number of considerations are significant -

  49. 1) the medium will actually reach the target audience; 2) the medium is appropriate for the message conveyed; and 3) cost differences among media are important when establishing an effective communication mix.

  50. Public relations • Public relations is a broad, overall communications effort to influence public’s attitudes toward the firm or its products. Publicity is a promotion technique that uses non-paid communications presented by the media.

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