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Seafood HACCP Alliance Train-the-Trainer Workshop Resources for Preparing HACCP Plans

Outline. Timeframe: 30 minutesLessonPresentationReview key resources availableDiscussion. Lesson Learning Objectives. The learner will be able to identify and teach key seafood safety hazard and control measure resources in developing a HACCP plan.. Key Points. The HACCP training curriculum

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Seafood HACCP Alliance Train-the-Trainer Workshop Resources for Preparing HACCP Plans

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    1. Seafood HACCP Alliance Train-the-Trainer Workshop Resources for Preparing HACCP Plans

    2. Outline Timeframe: 30 minutes Lesson Presentation Review key resources available Discussion

    3. Lesson – Learning Objectives The learner will be able to identify and teach key seafood safety hazard and control measure resources in developing a HACCP plan.

    4. Key Points The HACCP training curriculum and FDA Hazards Guide are key resources for seafood importers and processors. Additional resources to supplement the primary sources are highlighted. The FDA Hazards Guide is “guidance” it is NOT a regulation. Processors and importers can use other scientifically documented information to develop their HACCP plan. The FDA Hazards Guide is “guidance” it is NOT a regulation. Processors and importers can use other scientifically documented information to develop their HACCP plan.

    5. Key Resources Personnel Publications Internet

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