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HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD. Robert N. Brewer Jr. The University of Georgia Cooperative Extension Service. EXTRACTED HONEY SUITABLE FOR SHOW. PLACING HONEY IN COLOR CATEGORY. INSPECTING JARS FOR CLEANLINESS. INSPECTING HONEY FOR CLARITY AND CLEANLINESS.

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HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD


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HOW TO JUDGE SHOW QUALITY HONEY

USING THE WELSH METHOD

Robert N. Brewer Jr.

The University of Georgia Cooperative Extension Service

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SUMMARY

  • Place Entries Into Color Categories
  • Inspect the Surface of the Jar for Cleanliness
  • Inspect the Honey for Overall Clarity and Cleanliness
  • Check the Honey for Aroma
  • Inspect the Jar Lid for Cleanliness
  • Inspect the Surface Cleanliness of the Honey
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Summary (cont.)

  • Check Honey Viscosity
  • Check Honey for Moisture Using a Refractometer
  • Check Honey for Overall Taste
  • Determine Final Class Placement
  • Leave a Written Comment for Each Entry
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THANK YOU!

Are There Any Questions?

Robert N. Brewer Jr

(706) 896-2024

rbrewer@uga.edu