extension programs for community enterprises australia cea alice springs n.
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Extension Programs for Community Enterprises Australia (CEA) Alice Springs
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  1. Extension Programs for Community Enterprises Australia (CEA) Alice Springs Suzanah Kuzio Chief Executive Officer

  2. Terrific Tucker Program 3 sites • Kintore, Santa Teresa and Titjikala • Proof of concept developed • Funds made available in June 2011 • Designed 6 non accredited training programs • Kitchen hygiene and food safety • Organising and preparing a healthy range of food • Budgeting, minimising wastage, cooking and lifestyle • Why healthy eating is important nutrition and diet • Being active, planting gardens, walking group fitness targets • Using computers, internet and accessing services elctronically

  3. Setting Up • Write the 6 training programs which included LL&N all modules approved by 5th September • Recruit to the positions • 7 relocatable buildings kitchens and laundries to be delivered and connected to services • Create a comfortable and clean learning environment • Purchasing

  4. Happy Kitchen Healthy Food

  5. Happy Kitchen Healthy Food (Program 1) This non accredited training focusses on understanding the importance of kitchen hygiene and food safety. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components from accredited unit’s SITHCCC004B (Clean and maintain kitchen premises), SITHCCC026A (Establish and maintain quality control of food), SITHCCC034A (Apply cook-freeze production processes), SITHCCC032A (Apply cook-chill production processes) and SITXOHS001B (Follow workplace hygiene procedures) from the hospitality training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  6. Community Cook Up (Program 2) This non accredited training focusses on understanding the importance of cooking healthy food. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components from accredited unit’s SITHCCC001B (Organise and prepare food), SITHCCC005A (Use basic methods of cookery), SITHCCC029A (Prepare food according to dietary and culture needs, SITHCCC010A (Select, prepare and cook poultry), SITHCCC011A (Select, prepare and cook seafood) and SITHCCC012A (Select, prepare and cook meat) from the hospitality training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  7. Hunting and Gathering on a Budget (Program 3) This non accredited training focusses on understanding the importance of purchasing healthy food, minimising food wastage and working to a budget. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components of accredited unit’s SITHCCC016A (develop a cost effective menu) from the hospitality training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  8. Engage in Healthy Eating (Program 4) This non accredited training focusses on understanding the importance of healthy eating. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components from accredited unit’s HLTAHW429B (Provide healthy lifestyle programs and advice), HLTAHW412B (Provide information and strategies to promote nutrition for good health), HLTNA301C (provide assistance to nutrition and dietetic services), HLTNA302C (Plan and evaluate meals and menus to meet recommended dietary guidelines) and WRHHS405A (Apply the principles of nutrition) from the Health training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  9. On the Move (Program 5) This non accredited training focusses on being active, getting involved in physical activities and maintaining a healthy lifestyle. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components from accredited unit SITHCCC0338 (Plan and catering for an event or function) form the Hospitality training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  10. Global Connection - Lifestyle (Program 6) This non accredited training focusses on understanding the world around us, being connected via different mean and how to utilise computers and the internet. This skill building program works collaboratively with five other non-accredited training programs in the provision of promoting healthy eating, shopping, cooking and lifestyle and is delivered over 100 hours. This program will incorporate components from accredited unit’s ICAU2231B (Use computer operating system), ICAU1128B (Operate a personal computer), ICAU2005B (Operate computer hardware) and ICAU2007B (Maintain equipment and consumables) from the information technology training package. Participants will be assessed for LLN before commencing this program and then again at completion. These assessments will be scanned and uploaded in participant documents as supporting evidence. LLN will be incorporated in every activity as detailed below with evidence of facilitation recorded in participants individual scrap books with samples scanned and uploaded at the end of the program. Individual performance will be monitored and documented weekly as a qualitative assessment of development and capacity building. The following spread sheet itemises: • Topics to be covered over the 100 hours • Potential exercises/activities to be facilitated for specific topics • The LLN incorporated in the proposed activities • The outcomes to be achieved from each topic delivered

  11. Dream Sisters by Colleen Wallace Nungari Paintings