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Enhancing Food Safety with Innovative Packaging. FACTNY (Food and Agriculture Collaborating through Technology in New York State and beyond) International Advanced Technology, Food, & Agriculture Conference November 18, 2008 Presented by Pactiv Corporation Rick Kornbau

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enhancing food safety with innovative packaging
Enhancing Food Safety with Innovative Packaging

FACTNY

(Food and Agriculture Collaborating through Technology in New York State and beyond)

International Advanced Technology, Food, & Agriculture Conference

November 18, 2008

Presented by

Pactiv Corporation

Rick Kornbau

Manager, Product Safety & Regulatory Stewardship

slide10
Traditional Packaging Functions:
  • Protection
  • Presentation
  • Unitization

Innovative Packaging Functions:

  • Traceability
  • Preservation
    • Active Packaging
  • Indication
    • Intelligent Packaging
new clamshell trace process
New Clamshell Trace Process

HarvestMark® (unique number) appended to UPC label

new clamshell trace process1
New Clamshell Trace Process

Labels applied to individual clamshells and associated with new packaging case label sporting daughter tags

new clamshell trace process2
New Clamshell Trace Process

Grower picks up cases of packaging and/or columns of kitted trays

new clamshell trace process3
New Clamshell Trace Process

Harvest Form is scanned upon receipt at distribution center

Grower harvest data is captured and uploaded automatically

new clamshell trace process4
New Clamshell Trace Process

Consumer contacts distributor, trace system queries YottaMark hosted database to obtain Day+Ranch+SKU

Other optional information can be captured and linked, creating new Business Intelligence reports

Harvest Data

Supply Chain Data

Consumer Feedback

active packaging
Active Packaging

Modifies and/or maintains the interior package environment to impart desired effect on food packaged within

May transfer substances to packaged food or absorb substances from the food

  • Benefits of active packaging include:
    • Extended shelf life of packaged food
    • Reduced spoilage = reduced supply chain costs
    • Enhance presentation appearance of packaged food
  • Examples:
    • Absorbers / Scavengers for carbon dioxide, oxygen, moisture
    • Antimicrobials
    • Antioxidants
    • Ultraviolet light (UV) inhibitors
intelligent packaging
Intelligent Packaging
  • Captures information about conditions experienced by the package, thereby indicating condition of food packaged within
  • Benefits / Examples:
    • Freshness indicators
    • Spoilage indicators
    • Tampering indicators
    • Temperature indicators
    • Time indicators
slide19

SafeTMarks™

    • Comprised of 1 or more Molecular Nanosensors
    • Responsive to Selected Environmental Changes
    • Chromogenic (Color Changes via External Stimulus)
    • Deliverable as:
      • Labels
      • Printed Drop-On-Demand, CIJ during manufacturing
      • Pre-Printed with Packaging
      • Thermal-printed retail or transport tracking labels
      • Integrated as Components of Packaging Materials
emerging nanoscale technologies
Emerging Nanoscale Technologies

Nanoscale Materials are:

  • 100 nanometers (nm) or less in any one dimension
  • Naturally - occurring
    • Nanoclays
    • Sea Salt
    • Volcanic dust
  • Man - made
    • Industrial dusts
    • Welding Fumes
  • Engineered Nanoscale Materials (ENM)
    • Carbon Nanotubes
    • C60 Fullerenes
    • Nanoparticles of familiar materials, e.g.: Au. SiO2, TiO2, ZnO
emerging nanoscale technologies1
Emerging Nanoscale Technologies

Current Nanotechnology Applications:

  • Coatings for eyeglasses and automobiles
  • Sports equipment
  • Stain - resistant clothing
  • Sunscreen lotions
  • Water filtration
  • Wound dressings
emerging nanoscale technologies2
Emerging Nanoscale Technologies

Why are Nanoscale Materials of Interest ?

  • Unique properties and capabilities
  • Chemical reactivity
  • Electrical conductivity
  • Strength
emerging nanoscale technologies3
Emerging Nanoscale Technologies

Packaging Applications for Nanoscale Materials:

  • Barriers to Oxygen, UV light
  • Heat resistance
  • Active / Intelligent Packaging:
    • Biochromic sensors: Biochemical reactions
    • Electrochomic sensors: Electrical fields
    • Ionochromic sensors: Ionic concentrations
    • Photochromic sensors: Infrared / UV light
    • Piezochromic: Atmospheric pressure
    • Thermochromic: Temperature
t h e e n d
T h e E n d

FACTNY

International Advanced Technology, Food, & Agriculture Conference

November 18, 2008

Rick Kornbau

Manager, Product Safety / Regulatory Stewardship

Pactiv Corporation

Technology Center

2651 Brickyard Road

Canandaigua, New York 14424-7990

Telephone: 585 393-5010

E-Mail: RKornbau@pactiv.com