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Understanding WINE

Understanding WINE

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Understanding WINE

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  1. UnderstandingWINE presented by AYDIN DİRESKENELİ

  2. How wine is made • Harvesting --- Sugar/Acid Ratio • Pressing Techniques -- Red, White or Rose? • Fermentation • Maturing • To bottle

  3. Bottle Corks

  4. Amphora Bottle Evolution of the Wine Bottles • Standard Bottle 1979 - 75cl.

  5. Storing Wine in CELLAR! • Temperature 10 - 12°C • Humidity 50 - 80 % • Darkness • Calm • Air Ventilation • Angle of Storage

  6. Tasting Wine • Temperature White Wine 6-11 °C Red Wine 16-18 °C No ICE for cooling! • Glasses

  7. Tasting Wine • Red Wines To increase surface To collect its own aroma ==> Larger glasses ==> Round Shapes

  8. Tasting Wine • White Wines Not to be warmed up ==> Small Glasses

  9. Tasting Wine - Mistakes! • Do not full fill the glass… • Do not swallow immediately… • Try to feel the taste, smell and see the color.

  10. Tasting Wine • Watching • Tasting • Smell

  11. Why smelling, not only tasting? Men can perceive only 4 kinds by tasting… But, can perceive hundreds of by smelling!

  12. Decantation • Sedimentation occurs in old wines • Wine must decant to a decanter • No need in young and white wines • 30 minutes

  13. Consumption of Wine in World • France, Italy, Portuguese 60 liters per person • Belgium, Germany, Austria 20 liters per person • Turkey 1 liter per person annually

  14. Wine Regions • 50° to 30° • France • Italy - Mediterrenean • Spain - Portuguese • U.S. • Australia, New Zeland

  15. Wine Regions in Turkey Red Wines Boğazkere - Diyarbakır Öküzgözü - Elazığ Kalecik Karası - Ankara Çalkarası - Ege

  16. Wine Regions in Turkey White Wine • Narince - Tokat • Emir - Kapadokya (Nevşah) • Sultaniye - Ege • Misket - Ege (Moskado)

  17. Wine for Health