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祝贺全国大豆科学第17届年会在沈阳召开！提请代表们商讨推动我国大豆生产、科研发展的对策祝贺全国大豆科学第17届年会在沈阳召开！提请代表们商讨推动我国大豆生产、科研发展的对策

发展我国大豆生产与大豆产业链 盖钧镒南京农业大学国家大豆改良中心

大豆的历史与营养保健价值 • 大豆产业与大豆产业链 • 发展大豆产业链是解决“三农问题”、实现全面小康的重要途径 • 我国大豆产业面临严峻挑战 • 加快大豆产业发展的思路和建议 • 选育高产、优质专用新品种，提高我国大豆竞争力

大豆的历史与营养保健价值 50°N 40°N 30°N 20°N

大豆的历史与营养保健价值 {Shi-Jing·Da-Ya·Shen-Min} (诗经·大雅·生民)(Poems in Western Zhou Dynasty, 6th century B.C.)“Yi zhi ren-shu, ren-shu pei pei”(蓺之荏菽，荏菽旆旆) Mao Zhuan (2nd century B.C.): “Ren-shu is rong-shu”; Zheng Xuan ( 2nd century): “Yi means growing,rong-shu is soybean (Glycine max) ”菽，荏菽，戎菽{Shi-Jing·Xiao-Ya·Xiao-Yuan} (诗经·小雅·小宛)( Poems in Western Zhou Dynasty, 6th century B.C.)“Shu is distributed in the central plain. People used to pick and harvest it.”“中原有菽，庶民采之”

大豆的历史与营养保健价值 {Li-Ji·Tan-Gong-Xia} (礼记·檀弓下) ( Western Han Dynasty, 1st century B.C.) “Kon-Zi(孔子) said: ‘ to eat stewed soybean and drink plain water, and to enjoy the pleasure, it is so-called filial piety.’”“啜菽饮水，尽其欢，斯之为孝” {Zhou-Li·Tian-Guan-Zhong-Zhai-Xia} (周礼·天官冢宰下) ( Late Warring States, 3rd century B.C.) “ To use five tastes, five crops, and five medicinal materials for curing the patient”. Zheng Xuan: Five crops means hemp, broomcorn millet, millet, wheat, and soybean.“疾医…以五味五谷五药养其病” {Zhan-Guo-Ce·Han-Juan} (战国策·韓卷) ( Western Han Dynasty, 1st century B.C.) “What the people eat are mainly soybean as meal and soy leaf as soup.” “民之所食，大抵豆饭藿羹”

大豆的历史与营养保健价值 • 优质植物蛋白营养

大豆的历史与营养保健价值 • 优质食用油料

大豆的历史与营养保健价值 • 重要保健食品原料

大豆产业与产业链 食用品(豆芽，豆粉) 豆乳(腐)类加工业酱油发酵类加工业油脂类加工业蛋白类加工业保健品类加工业豆粕饲料业—养殖业大豆生产

大豆产业与产业链 Traditional soybean processing • Socking soybean food : • soymilk, tofu and derivatives, etc. • Fermented soybean food: • douchi, doujiang, jiangyou(shouyou),furu, etc. • More than 1800 plants with large and medium scale are producing the two series, 9 kinds and more than 100 varieties of soyfood goods. More than 500 thousand tons of soybeans per year were processed in the factories except those in rural small works. • Modern technology is replacing the traditional processing procedure.

大豆产业与产业链 • Soybean oil industry • Oil extraction • More than 2400 plants , among them 20 large scale plants with extraction capacity 1000~3000t/d established during recent years • Total capacity about 24-25 million t/y or more • Modernizztion level of oil extraction being comparable to that in western countries

大豆产业与产业链 Soybean protein industry • Soybean protein isolates • About 30 processing lines established • Soybean protein concentrates • Quite less, will be increased due to the high • recovery and low cost • Textured soybean protein • In studying for its technology, equipment and • used in meat or wheat dough based utilization in • fast-frozen foods and meat analogs • Low-denatured defatted soyflour and deordorized full fat soyflour as additives • Total production of soybean protein flour 1.6 million t/y

大豆产业与产业链 Functional uses of soybeans • Phospholipids • Phospholipid concentrates, 50000 t/y • Powder phospholipids, 900-1000 t/y • Soft gel packed phospholipids, 7 billion capsules/y • Vitamin E • About 10 processing lines established with expected • capacity of 800 t/y in 2005 • Isoflavones • About 6 processing lines established with capacity of • 100 t/y • Soybean saponins, soybean oligosaccharides, • soybean hull fiber, etc.

发展大豆产业是解决“三农 问题”、实现全面小康的重要途径国际大豆产业发展和国内大豆需求急迫说明大豆在全民营养保健实现全面小康中的重要性

发展大豆产业是解决“三农 问题”、实现全面小康的重要途径

发展大豆产业是解决“三农 问题”、实现全面小康的重要途径我国大豆生产、进口及人均占有量的动态

发展大豆产业是解决“三农 问题”、实现全面小康的重要途径发展大豆产业链可有效解决“三农问题”，保障社会稳定为农民提供就业的重要渠道是农民增收的重要途径可推动农业结构的战略性调整，保持农业发展的可持续性可推动农村社会的结构调整，保障社会稳定和发展

大力发展大豆产业是解决“三农 问题”、实现全面小康的重要途径我国大豆产业发展潜力巨大，可成为农业的支柱产业和世界大豆生产、加工、出口的强国有传统习惯（食用、饲用）有发展空间加工能力巨大，可发展成世界加工中心大豆产业链各环节的相互促进能形成优势产业链我国“绿色大豆”具有国际竞争力，有望成为世界大豆生产、加工、出口的强国

我国大豆产业面临严峻挑战 世界大豆主产国将大豆作为新兴产业积极扶持，我国错将大豆产业作为陈旧产业任其衰败，任人宰割，使我国大豆产业濒于破灭世界主产国的大豆扶持政策（补贴、组织外交）我国的大豆产业政策及相对下滑趋势（以粮为纲、让出大豆依靠进口）美国对我国的大豆进攻政策及美国大豆协会对我国有关人员的渗透

我国大豆产业面临严峻挑战 美国实施对华大豆战略，引发异常进口猛增，威胁我国大豆产业的生存美国否定我国对转基因农产品的生物安全管理，企图毁灭我非转基因大豆生产，实现其控制世界策略巨资支持美国大豆协会在华收集情报诋毁中国大豆鼓吹“中国进口大豆，出口大豆加工产品，可使中国成为世界大豆加工中心”，从而压抑中国大豆生产，垄断操纵国际大豆市场后果将十分惨重

加快大豆产业发展的思路和建议 提高对大豆产业重要性的认识，把工作重点由协调限制或扩大进口转向支持国内大豆产业发展把大豆种植业和大豆产业链的持续发展作为解决“三农问题”、实现农村小康的试点工程

加快大豆产业发展的思路和建议 制定全面的大豆产业发展战略与规划，抓住生产与加工两大环节带动整个产业链的发展确定我国大豆发展的战略目标加快建设大豆优势产业带扶优汰劣压缩加工能力，合理布局，按照《外商投资产业导向政策》限制外商对大豆加工业的投资，提高加工水平

加快大豆产业发展的思路和建议 50°N 东北优质高油大豆产业区 40°N 黄淮优质高蛋白大豆产业区 30°N 长江流域及南方优质特色大豆产业区 20°N Soybean Production Areas in China

加快大豆产业发展的思路和建议 制定促进大豆产业发展的政策，建立大豆发展基金全面扶植国家级龙头企业的发展完善大豆科研、品种选育和技术推广体系增加产区水利设施，提高单产水平完善完善社会化服务体系制定大豆出口优惠政策控制进口建立大豆发展基金

加快大豆产业发展的思路和建议 • 成立中国大豆产业协会 • 进行执法大检查，整顿市场秩序，反对垄断操纵市场，维护公平竞争，保障产业链的健康发展

选育高产优质新品种，提高我国大豆竞争力 Strategy of the National Breeding Program Cultivar Development high and stable yield Breeding for Resistances and Tolerances 4 diseases & 2 insects Breeding for Quality Traits Protein, Oil % S-containing amino acids Ideo Type Definition and Germplasm Creation of Major Breeding Target Traits

选育高产优质新品种，提高我国大豆竞争力 Target cultivars ---meeting the requirements of modern processing, especially for some specific products • Cultivar for socking foods and fermented foods • high yield, high protein content, high tofu • output, high isoflavones, trypsin inhibitor • deficiency, lipoxygenase deficiency, • appropriate maturity groups, resistances • and tolerances, etc. • Cultivar for oil extraction • high yield, high oil content, high oleic and • linoleic fatty acid content, low linolenic • acid content, appropriate maturity groups, • resistances and tolerances, meal quality • as feed, etc.

选育高产优质新品种，提高我国大豆竞争力 • Cultivar for protein processing • high yield, high protein content, • appropriate 11S/7S value, functional • properties of protein, appropriate • maturity groups, resistances and • tolerances, etc. • Cultivar for vegetable uses • high yield, high sugar content, elite sensory • quality (including mouth feeling, taste, • color, smell, and appearance), • appropriate maturity groups, resistances • and tolerances, etc.

选育高产优质新品种，提高我国大豆竞争力 Breeding strategies • Germplasm screening andmutant induction for • quality genes • Traditional breeding procedure combined with • biological and molecular technology • Early generation testing for quality traits • Quality gene tagging and mapping • Marker assisted selection of quality genes • Transformation of quality genes • Field experiment design for accurate selection of yield and comprehensive traits • Processing test before releasing

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