Mango Pickle (Homestyle) Recipe: A Tangy Delight by OneSpices Pickles

1. TITLE: Mango Pickle (Homestyle) Recipe: A Tangy Delight by OneSpices Pickles Introduction: Mango pickle, a beloved condiment in many cultures, is not just a sidekick to meals but often the star of the show. Its tangy, spicy flavor adds zing to any dish, making it a staple in Indian cuisine and beyond. Regarding homemade mango pickles, OneSpices Pickles offers a traditional recipe that captures the essence of homestyle cooking. Ingredients: ● Raw mangoes: Firm and tart, preferably unripe ● Salt: Essential for preservation and flavor enhancement ● Mustard seeds: Add a nutty flavor and aid in the pickling process ● Turmeric powder: Imparts a vibrant color and subtle earthy taste ● Red chili powder: Adds heat and depth to the pickle ● Fenugreek seeds: Provides a slightly bitter taste and enhances aroma ● Asafoetida (hing): Adds a unique flavor and aids in digestion ● Mustard oil: Traditional choice for its pungent flavor and preservative properties ● Vinegar: Balances the acidity and adds a tangy twist ● Jaggery or sugar: Optional for those who prefer a hint of sweetness Instructions: Wash and dry the raw mangoes thoroughly. Cut them into small, uniform pieces, discarding the seeds. In a large bowl, sprinkle salt generously over the mango pieces. Mix well to ensure even coating. Let it sit for a few hours or overnight to draw out excess moisture. After the resting period, rinse the mango pieces under running water to remove excess salt. Pat them dry with a clean kitchen towel. In a separate bowl, combine mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and a pinch of asafoetida. Mix well to create the spice blend. Heat mustard oil in a pan until it reaches the smoking point. Turn off the heat and let it cool slightly. Add the spice blend to the cooled oil and mix thoroughly. Allow it to cool completely. Once the oil-spice mixture has cooled down, add vinegar and jaggery/sugar (if using). Mix well until all ingredients are combined. Gently fold in the mango pieces, ensuring they are evenly coated with the spice mixture. Transfer the mango pickle into clean, dry jars. Ensure that the jars are airtight to prevent spoilage. Place the jars in a cool, dark place for a few days to allow the flavors to meld and the mango pieces to pickle properly. Shake the jars gently every day to redistribute the spices and ensure uniform pickling. After a week or so, your homemade mango pickle will be ready to devour! Serve it alongside your favorite meals or as a flavorful condiment. Conclusion: With OneSpices Pickles' homestyle mango pickle recipe, you can savor the authentic flavors of traditional Indian cuisine right in your kitchen. Whether paired with rice, bread or as a side to your favorite dishes, this tangy delight is sure to elevate your dining experience. Enjoy the burst of flavors and the satisfaction of homemade goodness with every bite!