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Agricultural sustainability aims to meet current food production needs while preserving the environment for future generations. By implementing innovative practices such as crop rotation, integrated pest management, and organic farming, we can improve soil health, reduce chemical inputs, and enhance biodiversity. Additionally, the use of advanced technologies like precision farming, data analytics, and sustainable irrigation systems can lead to higher yields and resource efficiency. Collaborating with farmers, researchers, and policymakers is essential for creating resilient agricultural systems that benefit both people and the planet.
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