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BOH Training

BOH Training

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BOH Training

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Presentation Transcript

  1. BOH Training Brunch at Hogwarts!

  2. BOH Managers: Elizabeth Martin Brendan Smith

  3. BOH Supervisors: Kelsey Kane Jake Winters

  4. PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS!!! We are here to help! 

  5. Safety!!! *Super Important* • Cut Gloves! • Clear Gloves

  6. Washing Your Hands • Hot Water and Soap!

  7. Hats and Chef Coats • Finding hair in your food is GROSS! • So Wear A Hat and Coat!!!

  8. Cutting Board Colors • In the kitchen there are 3 colored cutting boards!! • Red= Cutting Meat • Green= Cutting Vegetables • White=Anything but meat

  9. Today’s Schedule: • Split into 4 teams:

  10. Gryffindor Team • Alexandria (Ally) Schroder • Andrew Kukoff • AprilThu Tran • Carly Harmon

  11. Ravenclaw Team • Christina Dean • Edward Bagsic • Kristen Gratton • Mary Andrews

  12. Slytherin Team • Joseph Hewitt • Mary Cook • Morgan Chenault • Sarah Zahora

  13. Hufflepuff Team • Brent Warren • Mary Walters • Savanna Gurney • Stephanie Hall

  14. Task Cards!! • Each group will have a team station that they will work at today in the kitchen! • A task card is at each station for you!!

  15. Menu Photos: What we will be making today!! Hors d’Oeuvres Padfoot’s Pub Pork Golden Snitch Weasley’s Rarebit

  16. Appetizers Charmed Chipotle Butternut Squash Soup Professor Sprout’s Salad w/ Mustard Vinaigrette

  17. Entree Riddle’s Braised Short Ribs, Potter’s Potatoes, and Ronald’s Roasted Vegetables

  18. Vegetarian Option Transfiguration Tofu Steak

  19. Dessert Plate Sirius Black’s Bourbon Caramel sauce Swirled on plate topped with Potter’s Pecan Ice Cream and Buckbeak’s Baked Apple

  20. Today will be so much better if we don’t have this attitude…

  21. …but instead THIS attitude!

  22. Let’s Get Started!! Bon Appetite!!!