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La Viande et le Fruit de Mer. Meat and Seafood Food Group #3. Delicatessen / Cold cuts. Meat. Sausage. Lamb. Veal. Steak. Turkey. Chicken. Duck. Beef. Ground Beef. Roast Beef. BBQ Ribs. Pork Chops. Ham. Pork. Bacon. Hotdog. Hamburger. Anchovies. Sandwich. Tuna. Crab.

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